Screw the Devil's Daiquiri


Book Description

When womanizer, and possible schizophrenic, John Hazel, is suddenly offered a serious job promotion by David Wall, the CEO of his company, under the condition that John help him kill his wife, John finds himself between a rock and a hard place when Mr. Wall's wife asks John to do the same for her. John has more than enough on his post-traumatic, hyperactive, prurient mind, without something as absurd as this weighing down on him, not to mention that he is haunted-well, annoyed more than anything-by either the spirits or imaginary spirits of Giovanni Boccaccio, Francois Rabelais and a she-devil named Sabrina. Good thing he's started seeing a shrink, right? His life-long existential crisis, having two hit men on his back, a bad-to-the-bone best friend, and Mr. Wall's manic, sex-crazed, power-hungry mistress certainly do not help matters either.




Cocktails


Book Description

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.




Donna Sue's Down Home Trailer Park Bartending Guide


Book Description

She's a bad girl but a great bartender - Ruby Ann's big sister Donna has spent most of her life mixing drinks at the Blue Whale Strip Club. Here she lets readers in on the little professional secrets that have made her the highly skilled drinker she is today. Filled with characteristic Boxcar humour, this edition comes with a foreword by Ruby Ann.




Liquid Intelligence: The Art and Science of the Perfect Cocktail


Book Description

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.




The Encyclopedia of Cocktails


Book Description

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!




Catalog of Copyright Entries


Book Description




Cocktail Classics


Book Description




To Have and Have Another


Book Description

Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.




Solomon Vs. Lord


Book Description

Steve Solomon and Victoria Lord are drawn into the steamiest trial of the century when the unlikely duo teams up to defend Katrina Barksdale, a sexy former figure skater accused of killing her wealthy, kinky husband. Original.




The Bar Cart Bible


Book Description

The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including: 300+ cocktail recipes Bottles to have on hand A glassware guide Required equipment Measurement charts Definitions of bartending terminology Garnish suggestions Mixology tips 4 pieces of frame-ready, decorative art Now isn't it time for a drink?