Author : Seagram Company, Ltd. Staff
Publisher : Viking Adult
Page : 280 pages
File Size : 25,22 MB
Release : 1995
Category : Cooking
ISBN : 9780670863976
Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.
Author : Chad Berkey
Publisher : Page Street Publishing
Page : 194 pages
File Size : 12,86 MB
Release : 2014-12-09
Category : Cooking
ISBN : 162414084X
A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available. Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you'll discover the best whiskeys to try; many that won't break the bank. Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best tasting whiskey for your palate and preference.Packed with all the information you'll ever need on whiskey, this book is what every whiskey enthusiast should have in their library.
Author : Ted Haigh
Publisher : Quarto Publishing Group USA
Page : 352 pages
File Size : 28,99 MB
Release : 2009-10-01
Category : Cooking
ISBN : 1616734752
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author : Cheryl Charming
Publisher : Sourcebooks, Inc.
Page : 227 pages
File Size : 39,38 MB
Release : 2006-10-01
Category : Cooking
ISBN : 1402250045
Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!
Author : Gary Regan
Publisher : William Morrow Cookbooks
Page : 352 pages
File Size : 11,36 MB
Release : 1991-10-23
Category : Cooking
ISBN : 9780060167226
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
Author : Leo Robitschek
Publisher : Ten Speed Press
Page : 274 pages
File Size : 34,71 MB
Release : 2019-10-22
Category : Cooking
ISBN : 039958269X
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author : John J. Poister
Publisher : Signet Book
Page : 692 pages
File Size : 39,5 MB
Release : 1999
Category : Business & Economics
ISBN : 9780451197825
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
Author : Dale DeGroff
Publisher : Clarkson Potter
Page : 258 pages
File Size : 45,10 MB
Release : 2020-09-22
Category : Cooking
ISBN : 1984823574
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Author : Jim Meehan
Publisher : Ten Speed Press
Page : 488 pages
File Size : 49,71 MB
Release : 2017-10-17
Category : Cooking
ISBN : 1607748630
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author : Robert A. Plotkin
Publisher :
Page : 208 pages
File Size : 47,38 MB
Release : 1991
Category : Cooking
ISBN :
