Author : Bill Gregg
Publisher : CRC Press
Page : 1006 pages
File Size : 41,29 MB
Release : 2016-04-19
Category : Science
ISBN : 1439845085
Seed conditioning removes undesirable material including debris and stray seeds from selected raw harvested seed, so as to create planting seed that delivers high yielding crops. This two-volume set provides a major up-date of previously published work. It describes the essential information needed to understand this process and the machi
Author : Bill R. Gregg
Publisher : CRC Press
Page : 594 pages
File Size : 13,99 MB
Release : 2010-07-30
Category : Science
ISBN : 1439846715
A compendium on physical properties and conditioning requirements of some seed kindsLittle public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possib
Author : Kenneth J. Moore
Publisher : John Wiley & Sons
Page : 963 pages
File Size : 17,10 MB
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 1119436575
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author : Bill Gregg
Publisher : CRC Press
Page : 368 pages
File Size : 22,66 MB
Release : 2017-02-24
Category : Science
ISBN : 1315390426
Seed conditioning is the final process that establishes the quality of a seed lot and determines its value. It is a complex process involving a significant series of machines, each of which must be used in the proper sequence of the entire process, and each machine must be carefully and properly adjusted and set up for each lot of seed. If the conditioning plant operator does not have sufficient knowledge of how to set up and adjust each of the machines, then an excessive amount of good seed is lost during conditioning and not all undesirable materials are removed. Therefore, the performance of seed conditioning depends entirely on how effectively the operator sets up and adjusts the machines. Much effort has been spent in developing seed technology so as to produce high quality seed, but performance of seed conditioning by maximizing the operator’s knowledge of getting the best performance from each of his machines has not been carefully and completely developed. Improving Seed Conditioning focuses on teaching the conditioning plant operator details of each machine and how to get maximum performance from it in terms of operating efficiency, maximum removal of undesirable particles, and minimum loss of good seed. Organized in a manner that focuses on the specific machine models installed in each operator’s specific plant, this manual is set up to be used as text material in training classes or as a guide for operators employed by seed companies.
Author : Bill Gregg
Publisher : CRC Press
Page : 0 pages
File Size : 14,7 MB
Release : 2010-04-08
Category : Science
ISBN : 9781578086085
Seed conditioning removes undesirable material including debris and stray seeds from selected raw harvested seed, so as to create planting seed that delivers high yielding crops. This two-volume set provides a major up-date of previously published work. It describes the essential information needed to understand this process and the machinery involved. It describes the machines available to seed conditioners and explains how they can be installed, operated, adjusted, and maintained to give complete and precise separations for many years. All the machines are described in sufficient detail, sometimes with the help of models to enable the conditioner to get good results. The book also details the operating sequence used to properly prepare seed before going into each machine. Organized in a logical sequence, it catalogs all the entire field of seed conditioning, to help seed managers, specialists, and conditioning operators reduce loss of good seed while improving seed quality and honing the efficiency of their operations.
Author : Raymond A. T. George
Publisher : CABI
Page : 214 pages
File Size : 10,94 MB
Release : 2011
Category : Technology & Engineering
ISBN : 1845938194
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
Author : K. Vanangamudi
Publisher : Scientific Publishers
Page : 540 pages
File Size : 28,99 MB
Release : 2020-05-20
Category : Technology & Engineering
ISBN : 9389412617
Objective Seed Science and Technology is prepared based on the ICAR UG syllabus of Seed Science and Technology. This book is the compilation of Frequently Asked Questions (FAQs) in Seed Science and Technology which will be highly useful in writing competitive examinations like ASRB, NET, JRF, SRF, Ph.D entrance, Bank, UPSC, Agricultural, Horticultural and Seed Certification Officers. The 2nd revised Edition comprises two sections namely 1. Seed Science and Technology: Principles and Practices, and 2. Advances in Seed Physiology and Biochemistry. The section 1 consists of eight units such as floral and seed biology, seed production including breeding methods, seed processing, seed quality control, seed storage, seed health, seed industry and marketing and protection of plant varieties including DUS. The section 2 consists of three units namely seed development and maturation, seed dormancy and germination, and seed deterioration. Each chapter includes Multiple Choice Questions (MCQs), fill in the blanks, true or false, match the following, answer the incorrect statement, arrange in order and differentiate between the following. Abbreviations, National and International journals and books, International STLs, Seed Scientists and their inventions and glossaries are also compiled and presented in this book
Author : S.K. Gupta
Publisher : Springer Science & Business Media
Page : 328 pages
File Size : 40,53 MB
Release : 2011-11-09
Category : Science
ISBN : 146140827X
The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the potential for oil in developing biodiesel markets, fatty acid long chains and their derivative, pollination management, and safety of pollinators from harmful effects of pesticides. This volume also includes an economic assessment of oilseed integrated pest management (IPM) programs in different regions of the world. Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in School of Biotechnology, S K University of Agricultural Sciences & Technology, Faculty of Agriculture, Chatha, Jammu-India. He holds a distinguished academic and service record and has been devoted primarily to research on oilseed Brassicas for nearly two decades. He has written two books on plant breeding and edited three volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, second on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. 45, Academic Press, Elsevier Publishers and third on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis Group.
Author : Mirza Hasanuzzaman
Publisher : Springer Nature
Page : 659 pages
File Size : 34,57 MB
Release : 2019-11-23
Category : Technology & Engineering
ISBN : 9813297832
Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.
Author : Gregory E. Welbaum
Publisher : CABI
Page : 399 pages
File Size : 36,92 MB
Release : 2024-01-29
Category : Science
ISBN : 1789243246
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
