Seed Science and Technology: Indian Forestry Species
Author : P. E. Bedell
Publisher : Allied Publishers
Page : 370 pages
File Size : 37,71 MB
Release : 1998
Category :
ISBN : 9788170238218
Author : P. E. Bedell
Publisher : Allied Publishers
Page : 370 pages
File Size : 37,71 MB
Release : 1998
Category :
ISBN : 9788170238218
Author : P. E. Bedell
Publisher : Allied Publishers
Page : 226 pages
File Size : 44,66 MB
Release : 2006
Category : Trees
ISBN : 9788177648911
Author :
Publisher :
Page : 906 pages
File Size : 17,72 MB
Release : 2002
Category : Forests and forestry
ISBN :
Author :
Publisher :
Page : 908 pages
File Size : 28,13 MB
Release : 2002
Category : Agriculture
ISBN :
Set includes revised editions of some issues.
Author : United States. Forest Service
Publisher : Forest Service
Page : 1240 pages
File Size : 30,24 MB
Release : 2008
Category : Gardening
ISBN :
Author :
Publisher :
Page : 1240 pages
File Size : 40,70 MB
Release : 2009
Category :
ISBN :
Author : Munesh Kumar
Publisher : CRC Press
Page : 404 pages
File Size : 22,68 MB
Release : 2021-12-29
Category : Nature
ISBN : 1000344010
Providing a wealth of in-depth knowledge of forest ecosystems, this new volume explores a collection of important topics on forest community dynamics. It looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more. Chapters in Diversity and Dynamics in Forest Ecosystems present new research on forest products, livelihood generation mechanisms of forest-dependent communities, utilization patterns of untapped resources from forests, and the structure of different ecosystems from the tropical to the temperate landscape. This book also features different drivers of community dynamics, such as the role of seed handling in forests, the influence of altitudinal variations, and protected and community-conserved forests on the forest diversity. Chapters also consider the role of non-timber forest products and their significance in livelihood diversification for tribal communities and forage crop genetic resources, and forest resource extraction by forest fringe dwellers. Also explored are aspects of soil organic carbon in agroforestry systems and integrated approaches of sustainable agroforestry development in diverse forest ecosystems. This edition also examines the vegetation structure and regeneration aspects of timberline zone, including diversity of herbaceous flora along the altitudinal gradient. The abundance of in-depth knowledge of the diversity and dynamics of forest ecosystems in this volume will be valuable in conservation and management of forests, which play an important role in the world environment. Forests are presently facing multiple disturbances, and this volume will help forestry professionals and others formulate further strategies to mitigate global climate change and other challenges.
Author : L.K. Jha And P.K. Sen Sarma
Publisher : APH Publishing
Page : 412 pages
File Size : 42,44 MB
Release : 2008
Category : Forestry extension
ISBN : 9788131303368
Author : Simmathiri Appanah
Publisher : CIFOR
Page : 223 pages
File Size : 11,90 MB
Release : 1998-01-01
Category : Dipterocarpaceae
ISBN : 979876420X
Author : Tarun Belwal
Publisher : Academic Press
Page : 540 pages
File Size : 33,2 MB
Release : 2022-11-11
Category : Technology & Engineering
ISBN : 032385592X
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. - Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries - Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries - Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries