Selecting Rations for Dairy Cows
Author : George Cleveland White
Publisher :
Page : 52 pages
File Size : 45,29 MB
Release : 1917
Category : Dairy cattle
ISBN :
Author : George Cleveland White
Publisher :
Page : 52 pages
File Size : 45,29 MB
Release : 1917
Category : Dairy cattle
ISBN :
Author : Forest Charles Fountaine
Publisher :
Page : 20 pages
File Size : 39,86 MB
Release : 1958
Category : Agriculture
ISBN :
Author : F. C. Fountaine
Publisher :
Page : 11 pages
File Size : 14,92 MB
Release : 1958
Category : Dairy cattle
ISBN :
Author : George Cleveland White
Publisher :
Page : 38 pages
File Size : 48,73 MB
Release : 1917
Category : Dairy cattle
ISBN :
Author : Fritz Wilhelm Woll
Publisher :
Page : 28 pages
File Size : 28,90 MB
Release : 1911
Category : Agriculture
ISBN :
Author : Ravinder Singh Kuntal
Publisher : CRC Press
Page : 139 pages
File Size : 42,22 MB
Release : 2022-04-22
Category : Medical
ISBN : 1000548015
It is a good reference to local dairy farmers by introducing them to the right frequency and right amount of balanced diet to be fed to cattle and buffaloes at different production cycles. It will provide basic platform and some solutions to built-up software about cattle nutrition development and least cost formulation for end-user. It has several techniques for optimizing animal diet formulation but a good balance between coding/programming and animal nutrition is incorporated towards application of soft computing technique to improve the quality of the solution due to rigidity of the constraints.
Author : R. Hughes
Publisher : John Wiley & Sons
Page : 233 pages
File Size : 17,64 MB
Release : 2009-07-06
Category : Science
ISBN : 1444314017
All animals feed selectively. This book examines the selectivity of feeding from a variety of viewpoints. It examines the viewpoint of the behavioural ecologist that considers decision rules, the dietitian that looks at nutritional problems, and the community ecologist that sees feeding as a factor influencing species diversity. The text brings these diverse disciplines together to produce a coherent view of the way in which organisms 'choose' their diet. Optimal foraging theory has brought the study of foraging behaviour, particularly diet selection to a point where physiological, nutritional, psychological, morphological and ecological factors can begin to be addressed in a coherent fashion. This book is not another exposition of optimal foraging theory, but it does draw on the applications and limitations of the theory to demonstrate the great potential for the development of diet selection as an interdisciplinary subject. Authoritative synthesis of the latest thinking in optimal foraging and feeding theory. Adopts, for the first time, a truly interdisciplinary approach to diet selection. Authored by experts from each of the contributing fields.
Author : William Wodin Yapp
Publisher :
Page : 416 pages
File Size : 41,60 MB
Release : 1926
Category : Cattle
ISBN :
Author : Fritz Wilhelm Woll
Publisher :
Page : 56 pages
File Size : 19,63 MB
Release : 1894
Category : Agriculture
ISBN :
Author : Marshall E. McCullough
Publisher :
Page : 84 pages
File Size : 10,24 MB
Release : 1986
Category : Dairy cattle
ISBN :