Self-study Guide for Master Baker (MOS 2017).
Author :
Publisher :
Page : 24 pages
File Size : 15,60 MB
Release : 1950
Category : Baking
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 15,60 MB
Release : 1950
Category : Baking
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 23,83 MB
Release : 1950
Category :
ISBN :
Author :
Publisher :
Page : 404 pages
File Size : 13,34 MB
Release : 1957
Category : Government publications
ISBN :
Author : United States. Department of the Army
Publisher :
Page : 318 pages
File Size : 13,62 MB
Release : 1955
Category :
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1338 pages
File Size : 45,95 MB
Release : 1950
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author :
Publisher :
Page : 1596 pages
File Size : 37,19 MB
Release : 1950
Category : Government publications
ISBN :
Author : United States. Department of the Army
Publisher :
Page : 24 pages
File Size : 46,82 MB
Release : 1950
Category :
ISBN :
Author : United States. Department of the Army
Publisher :
Page : 170 pages
File Size : 40,18 MB
Release : 1956
Category : Baking
ISBN :
This manual deals with both Garrison Bakery Operations and Production of Bread. This includes a description of the bakery plant; bakery personnel duties; baking schedules; sanitation and storage measures; machinery repair and maintenance. Part two contains information about ingredients; baking procedures; use of formulas.
Author :
Publisher :
Page : 406 pages
File Size : 11,41 MB
Release : 1953
Category : Cooking for military personnel
ISBN :
"This is a new edition of a book that was first published (as Army Food and Messing more than twelve years ago ... The last revision was done in 1944. Thousands of changes have taken place since, including the introduction of the Army Food Service Program, and new food discoveries, new tools, utensils, and methods .. it was compiled from official materials by several persons, all of long military experience."--Page 1.
Author : David Hackett Fischer
Publisher : Oxford University Press
Page : 981 pages
File Size : 50,92 MB
Release : 1991-03-14
Category : History
ISBN : 019974369X
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.