Author : Soo-Ho Lim
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 38,47 MB
Release : 1990
Category : Nature
ISBN : 9789251029046
About silkworm rearing
Author :
Publisher :
Page : 118 pages
File Size : 24,67 MB
Release : 1990
Category :
ISBN : 9788120409071
Author : Edward Jackson
Publisher :
Page : 36 pages
File Size : 48,52 MB
Release : 1913
Category : Mulberry
ISBN :
Author : Yong-Woo Lee
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 16,7 MB
Release : 1999
Category : Business & Economics
ISBN : 9789251042939
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Author : Jan Kat
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 44,90 MB
Release : 1992
Category : Technology & Engineering
ISBN : 9789251030127
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 44,70 MB
Release : 1994
Category : Technology & Engineering
ISBN : 9789251034569
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author : J. D. Tracey-White
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 50,35 MB
Release : 1999
Category : Business & Economics
ISBN : 9789251043912
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Author : J. D. Tracey-White
Publisher : Food & Agriculture Org.
Page : 220 pages
File Size : 49,98 MB
Release : 1991
Category : Business & Economics
ISBN : 9789251031070
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Author : Richard Pierce Bates
Publisher : Food & Agriculture Org.
Page : 242 pages
File Size : 23,66 MB
Release : 2001
Category : Cooking
ISBN : 9789251046616
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author : Manuel D. Sanchez
Publisher : Food & Agriculture Org.
Page : 352 pages
File Size : 37,47 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251045688
Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
