Author : Association Solutions National Restauran
Publisher : Prentice Hall
Page : pages
File Size : 31,25 MB
Release : 2015-06-10
Category : Business & Economics
ISBN : 9780134311098
Author : National Restaurant National Restaurant Associatio
Publisher : Pearson
Page : 0 pages
File Size : 11,58 MB
Release : 2016-06-16
Category : Food handling
ISBN : 9780134629292
Author : National Restaurant Association
Publisher : Prentice Hall
Page : 0 pages
File Size : 16,33 MB
Release : 2011-05-10
Category :
ISBN : 9780132839334
This is a 10-unit pack. Exam Answer Sheets are Spanish only. Important notes: The exam must be administered by a ServSafe Food Handler Registered Instructor. The exam will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you also must register as an instructor for the ServSafe Food Handler Program. Purchase of the Exam Answer Sheet pack includes administration, processing and ServSafe California Food Handler Certificates of Achievement upon successful completion of the ServSafe California Food Handler exam. Only ServSafe Food Handler Registered Instructors can download the exam for use.
Author : National Restaurant Association
Publisher : Prentice Hall
Page : pages
File Size : 38,94 MB
Release : 2010-06-07
Category :
ISBN : 9780132109826
Author : National Restaurant Association
Publisher : Prentice Hall
Page : 0 pages
File Size : 14,97 MB
Release : 2011-05-10
Category :
ISBN : 9780132839327
This is a 10-unit pack. Exam Answer Sheets are English only. Important notes: The exam must be administered by a ServSafe Food Handler Registered Instructor. The exam will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you also must register as an instructor for the ServSafe Food Handler Program. Purchase of the Exam Answer Sheet pack includes administration, processing and ServSafe California Food Handler Certificates of Achievement upon successful completion of the ServSafe California Food Handler exam. Only ServSafe Food Handler Registered Instructors can download the exam for use.
Author : National Restaurant Association
Publisher : Prentice Hall
Page : pages
File Size : 50,74 MB
Release : 2015-06-15
Category : Business & Economics
ISBN : 9780134309941
Author : National Restaurant Association (U.S.)
Publisher :
Page : 54 pages
File Size : 47,3 MB
Release : 2010
Category : Food contamination
ISBN : 9781582802640
Author :
Publisher :
Page : pages
File Size : 28,37 MB
Release : 2014
Category : Food banks
ISBN : 9781582803203
Author : National Restaurant Association (U.S.)
Publisher :
Page : 50 pages
File Size : 27,76 MB
Release : 2010
Category : Food contamination
ISBN : 9781582802893
Author : National Restaurant Association Solutions
Publisher : Prentice Hall
Page : 0 pages
File Size : 23,65 MB
Release : 2008-05
Category :
ISBN : 9780135039182
ServSafe recognizes that food handlers are a critical aspect of any food safety program and they come from a wide range of backgrounds and education levels - that makes training challenging. Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The new ServSafeStarters Employee Guide, Fifth Edition was scientifically developed by industry experts that have first-hand knowledge of the challenges and issues associated with training employees. Click here to view a sample chapter of the new ServSafe Starters Employee Guide, Fifth Edition. ServSafe Starters Employee Guide (10 Pack), 5/e - Purchase this product in a value package that includes 10 guides and receive special pricing.
