Author : National Restaurant Association Solution
Publisher : Prentice Hall
Page : pages
File Size : 17,8 MB
Release : 2010-06
Category : Business & Economics
ISBN : 9780132163347
Author : June Payne-Palacio
Publisher :
Page : 0 pages
File Size : 15,15 MB
Release : 2012
Category : Food service
ISBN : 9780135122167
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
Author : Joan Slonczewski
Publisher : W. W. Norton
Page : 78 pages
File Size : 10,94 MB
Release : 2017-07-03
Category : Science
ISBN : 9780393615104
The most current and visually engaging introduction to general microbiology.
Author :
Publisher :
Page : 0 pages
File Size : 34,70 MB
Release : 2012
Category : Graduate Record Examination
ISBN :
Guide to the GRE revised general test that offers: four complete, real tests; hundreds of authentic test questions; in-depth descriptions of the verbal reasoning and quantitative reasoning measures plus tips for answering each question type; detailed overview of the analytical writing essay tasks including scored sample responses and actual raters' comments.
Author : Laura Kay
Publisher :
Page : 700 pages
File Size : 35,61 MB
Release : 2016-06-01
Category :
ISBN : 9780393603330
A textbook that facilitates learning by doing.
Author : American Academy of Orthopaedic Surgeons (AAOS),
Publisher : Jones & Bartlett Learning
Page : 1038 pages
File Size : 40,16 MB
Release : 2017-03-20
Category : Medical
ISBN : 1284146197
Welcome to the gold standard in critical care transport training. Published in conjunction with the American Academy of Orthopaedic Surgeons (AAOS) and the American College of Emergency Physicians (ACEP), and endorsed by the University of Maryland, Baltimore County (UMBC) and the International Association of Flight and Critical Care Providers (IAFCCP), Critical Care Transport, Second Edition, offers cutting-edge content relevant to any health care provider training in critical care transport. Authored by leading critical care professionals from across the country, Critical Care Transport, Second Edition, contains state-of-the-art information on ground and flight transport that aligns with the latest evidence-based medicine and practices. Content includes information specific to prehospital critical care transport, such as flight physiology, lab analysis, hemodynamic monitoring, and specialized devices such as the intra-aortic balloon pump. Standard topics such as airway management, tra
Author : Fiona Davis
Publisher : Cambridge University Press
Page : 193 pages
File Size : 40,65 MB
Release : 2011-02-17
Category : Foreign Language Study
ISBN : 052117368X
A three-level series of grammar reference and practice books for teenage and young adult learners. Active Grammar Level 1 covers all the grammar taught at A1-A2 (CEF) level. The book presents grammar points in meaningful context through engaging and informative texts, followed by clear explanations and useful tips that highlight common mistakes usually made by low-level learners. Exam-style exercises provide plenty of challenging practice and encourage students to apply their own ideas creatively to grammar learning. A large number of contrastive revision exercises in the book and on the CD-ROM allow students to assess and monitor their progress at regular intervals. This version without answers and CD-ROM is suitable for classroom use and self-study.
Author : Steven Kolpan
Publisher : Houghton Mifflin Harcourt
Page : 389 pages
File Size : 40,7 MB
Release : 2014
Category : Cooking
ISBN : 0544334620
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author : Cengage Learning Delmar
Publisher : ASE Test Preparation Series
Page : 203 pages
File Size : 18,41 MB
Release : 2007-04
Category : Study Aids
ISBN : 9781418065706
Prepare to take and pass the new ASE transit bus certification exam on Diesel Engines with help from this total test preparation package! Coverage begins with a brief history of ASE from its inception to the present, including a detailed description of the significance of ASE. Next, technicians receive the key information and strategies they need to take and pass this ASE exam. Realistic sample questions that reflect those actually featured on the ASE Diesel Engines exam follow, as well as up-to-date task lists and an overview of transit bus diesel engine systems. Coverage concludes with a sample ASE exam and additional test questions for further practice.
Author : Lendal Henry Kotschevar
Publisher : Educational Foundation of the National Restaurant Association
Page : 404 pages
File Size : 45,2 MB
Release : 1994
Category : Business & Economics
ISBN : 9780915452736
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
