Sheep And Goat Handbook, Vol. 4


Book Description

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.




Sheep, Goat, and Cervid Medicine - E-Book


Book Description

**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.




Stud Managers' Handbook, Vol. 19


Book Description

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.




Emerging Technology And Management For Ruminants


Book Description

The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International. The authors are outstanding animal scientists, agribusiness leaders, and livestock producers w







Developing Strategies For Rangeland Management


Book Description

In a two-year study, the National Academy of Sciences' Committee on Developing Strategies for Rangeland Management examined at length the scientific, political, economic, legal, and social issues arising from the BLM's stewardship role. This book, reporting the findings and recommendations of the NAS committee, contains over eighty professional papers presented at workshops designed to assess forage allocation, inventory of rangeland resources, impact of grazing intensity and specialized grazing systems on the use and value of rangeland, manipulative range improvements, application of socioeconomic techniques to range management decision making, and political and legal aspects of range management.




Sheep and Goat Diseases


Book Description

Authored by a veterinary specialist, this book provides a comprehensive overview of diseases of veterinary importance, including recent emerging diseases such as Bluetongue and Schmallenberg. Diseases are presented at the level of the whole organism and by individual organ, with illustrations for easy identification. Preventative medicine is also extensively discussed, with practical tips for good husbandry techniques. Sheep and Goat Diseases is adapted from the bestselling German book in its 4th edition. It will be beneficial to farmers at all levels, including smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students. Dr. Johannes Winkelmann is a veterinary specialist and the former director of the Animal Health Service of the North Rhine-Westphalian Chamber of Agriculture. He has a particular interest in diseases of sheep and goats, and has also been involved in the Sheep Health Service. *** "This book is intended for inexperienced sheep and goat producers to guide them in conditions requiring veterinary intervention. It is short and concise with good illustrations and photographs. It is easy for readers to flip through and is divided into appropriate chapters that address many commonly observed disorders. ...this book achieves its goal of being a quick reference for novice producers to determine when to call a veterinarian for assistance or to proceed on their own." --Journal of the American Veterinary Medical Association, Vol. 251, No. 6, September 2017 [Subject: Veterinary Medicine]




Sheep & Goat Handbook


Book Description

Contains papers delivered at the International Stockmen's School, v. 1-2.




Dairy Production and Processing


Book Description

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.




Wildlife Damage Inspection Handbook, 3rd edition


Book Description

The Wildlife Damage Inspection Handbook 3rd ed. is designed to help wildlife management professionals, pest management professionals, home inspectors, and property managers identify damage caused by vertebrate animals to structures, to landscapes, and to livestock. The text has been revised thoroughly and expanded to provide more detailed information on more topics. The new layout and full-color printing are accented by more than 400 photographs and illustrations supporting the text. The book is divided into two parts. Part 1 explains the theory and practice of inspection and provides strategies to identify animals by feces, bones, and eye-shine. Part 2 contains modules reviewing the damage left by the most common problem wildlife in the United States. Each species module summarizes the animal's biology, scat, diseases, and damage to property and livestock.