Shepherds and Fishermen


Book Description

Fr. Raniero Cantalamessa, OFM Cap, preacher to the papal household for over forty years, graciously accepted Pope Francis’s invitation to lead a six-day retreat for the bishops of the United States in January 2019. Shepherds and Fishermen contains the reflections and meditations that guided this gathering, presented in an accessible format for groups and individuals seeking spiritual and ministerial inspiration. Shepherds and Fishermen lifts up the words of Mark 3:14: “He appointed twelve . . . that they might be with him and he might send them forth to preach.” Reflections and meditations offered in lectio divina, homilies, and liturgies focus on what it means to “be with Jesus” while also “going forth to preach.” Retreatants will reflect upon the ways their ministry is dependent upon both personal sanctification and pastoral activity. The twenty-six scripturally based and culturally relevant meditations make Shepherds and Fishermen an ideal companion for a self-directed retreat or a prolonged spiritual exercise. As Jesus’s call to be shepherds of sheep and fishers of men is addressed to every baptized person, the wisdom shared in this book will be treasured by bishops, priests, deacons, religious, candidates, and seminarians, as well as laity who wish to deepen their spiritual lives.




Idylls of Fishermen


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Real Food


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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.







Catching Thunder


Book Description

December, 2014: In the forbidding waters off Antarctica, Captain Hammarstedt of the Bob Barker sets off on a voyage unlike any seen before. Across ten thousand miles of hazardous seas, Hammarstedt's crew will relentlessly pursue the Thunder – an infamous illegal fishing ship – for what will become the longest chase in maritime history. Wanted by Interpol, the Thunder has for years evaded justice: hunting endangered species and accumulating millions in profits. The authors follow this incredible expedition from the beginning. But even as seasoned journalists, they cannot anticipate what the chase will uncover, as the wake of the Thunder leads them on the trail of criminal kingpins, rampant corruption, modern slavery and an international community content to turn a blind eye. Very soon, catching Thunder becomes not only a chase but a pursuit of the truth itself – and a symbolic race to preserve the well-being of our planet. A Scandinavian bestseller, Catching Thunder is a remarkable true story of courage and perseverance, and a wake-up call to act against the destruction of our environments.




Popes, Peasants, and Shepherds


Book Description

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.




The Reformation of the Heart


Book Description

This groundbreaking study offers fresh insight into the relationship between radical theology and gender radicalism in the seventeenth-century English Revolution. Examining published works and previously unexplored archival material, Sarah Apetrei shows the transformative role that women played in religious reform during the period.




A Short Commercial Geography


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Journal


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