Shop Tucson!


Book Description

Live in Tucson or plan on visiting soon and (this is important) have wads of cash and/or credit burning fresh holes in your designer jeans? Susan L. Miller's weekly column appeared in the Tucson Shopper for over two years. Focusing on locally owned, independent businesses, she outlines dozens of irresistible opportunities to unload excess funds and exercise your plastic when the cash runs out. Put the laughs back in your shopping cart...whether it's food, hobbies, art, music, books, pets, gifts, pawn shops, vintage clothing, tools or cars, you'll find it here. And don't miss the small but satisfying "Protecting the Family Jewels" Chapter. Email Susan at: [email protected]




Moon Tucson


Book Description







The Circassian


Book Description

Esref Kusçubasi remains controversial in Turkey over fifty years after his death. Elsewhere the man sometimes called the "Turkish Lawrence of Arabia" is far less known but his life offers fascinating insights into the traumatic, increasingly violent struggles that ended the Ottoman Empire and ushered in the modern Middle East. Drawing on Esref's private papers for the first time, these pages tell the story of the making of a headstrong "self-sacrificing" officer committed to defending the empire's shrinking borders. Esref took on a string of special assignments for Enver Pasha, the rapidly rising star of the Ottoman military, first in Libya against the Italians, then in the Balkan Wars and World War I, before being captured by the forces of the Arab Revolt and turned over to the British and imprisoned on Malta. Released in 1920, he joined the national resistance movement in Anatolia but fell out with Mustafa Kemal's leadership and switched sides, earning him banishment from the Turkish Republic at its founding and exile until the 1950s. Never far from the action or controversy, Esref's dynamic story provides an important counterpoint to the standard narrative of the transition from empire to nation state.




Early Tucson


Book Description

Tucson is a history of time and a river. The roots of prehistoric habitation run deep along the Santa Cruz River, reaching back thousands of years. Later the river attracted 17th-century Spanish explorers, who brought military government, the church, and colonists to establish the northern outpost of their New World empire. Later still, American westward expansion drew new settlers to the place called Tucson. Today Tucson is a bustling multicultural community of more than one million residents. These images from the photographic archives of the Arizona Historical Society tell the stories of individuals and cultures that transformed a 19th-century frontier village into a 20th-century desert city.




A Guide to Tucson Architecture


Book Description

A comprehensive illustrated guide to Tucson's historical and contemporary architectural resources covers all facets of the city's architecture, from one-of-a-kind homes on Main Avenue and historic downtown buildings to destination resorts in the Catalina Foothills and other modern structures. Included are walking and driving tours of fourteen areas, along with maps, and annotated descriptions of individual structures--residences, schools, churches, government buildings, offices, commercial establishments, and others--accompanied by more than 140 photographs.




Lost Restaurants of Tucson


Book Description

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.




Insiders' Guide® to Tucson


Book Description

Your Travel Destination. Your Home. Your Home-To-Be. Tucson Savor the Southwestern cuisine. Bask in 350 days of sunshine a year. Find inspiration in the desert and mountain landscape. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities




Another Tucson


Book Description




Cool in Tucson


Book Description

From the author of the Jake Hines series - Ambitious Tucson police detective Sarah Burke, still smarting from a painful divorce, tries to concentrate on a body found in a parking lot. The case takes a bizarre turn when Sarahs young niece, neglected by her substance-abusing mother, disappears. The search is complicated by interference from the drug ring the suspected murderers been working for, and Sarahs romantic interest in a troubled colleague rebuilding his life after injury . . .