Silver in the Diner
Author : John Fowler
Publisher :
Page : pages
File Size : 50,81 MB
Release : 2019-01-24
Category :
ISBN : 9781792301032
Author : John Fowler
Publisher :
Page : pages
File Size : 50,81 MB
Release : 2019-01-24
Category :
ISBN : 9781792301032
Author : Michael C. Gabriele
Publisher : History Press
Page : 0 pages
File Size : 40,51 MB
Release : 2013
Category : History
ISBN : 9781609498221
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Author : Laurel Snyder
Publisher :
Page : 32 pages
File Size : 20,72 MB
Release : 2008
Category : Juvenile Fiction
ISBN : 1582461872
A little girl describes the creepy decor, people, and events at the greasy diner she lives in, where Ethelmae, the owner, sweeps up sticky buns from the filthy floor and serves them and the house specialty is "Lumps and Dumplins"--with a secret ingredient.
Author : Christine Wenger
Publisher : Penguin
Page : 306 pages
File Size : 31,94 MB
Release : 2013-08-06
Category : Fiction
ISBN : 1101626380
When Trixie Matkowski agrees to take over her aunt’s diner, she pictures lakeside views and delicious comfort food in the small town where she spent summers as a child. But the sweet scene turns sour when someone puts murder on the menu… Trixie is in need of a fresh start away from her cheating ex-husband, but she may be biting off more than she can chew when she moves to upstate New York to run her family’s famed Silver Bullet Diner. Not only is she caught off guard by the small town’s resident heartthrob, Deputy Ty Brisco, but her first health inspection turns into a nightmare…when the inspector keels over in his Blue Plate Special. It seems someone made a deadly addition to an old family recipe, and Trixie is determined to find out whodunit. But between serving up orders and sniffing out clues, she’d better watch her back—or her next meal might be her last. Includes recipes!
Author : Brian Butko
Publisher : Stackpole Books
Page : 290 pages
File Size : 14,29 MB
Release : 2011-04-13
Category : Travel
ISBN : 0811744167
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
Author : Alfredo Véa
Publisher : Plume Books
Page : 356 pages
File Size : 33,15 MB
Release : 1997
Category : Fiction
ISBN : 9780452276642
In San Francisco, a midget is accused of murder he did not commit in a case that has its origins in the migrant workers' camps in the 1950's. Lawyer Zeferino Del Campo takes up his defense and in the process discovers the violent world of exploited immigrants.
Author : Rhys A. Martin
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 37,16 MB
Release : 2018
Category : Cooking
ISBN : 1625859104
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Author : Kris Yenbamroong
Publisher : Clarkson Potter
Page : 320 pages
File Size : 42,83 MB
Release : 2017-10-03
Category : Cooking
ISBN : 0451497880
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 12,57 MB
Release : 2010-09-14
Category : Cooking
ISBN : 1584659491
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author :
Publisher :
Page : pages
File Size : 42,14 MB
Release :
Category :
ISBN :