Simply Bev...


Book Description

This biography of Beverly Kimes, was written by her beloved husband, Jim Cox. This is not a book about the illustrious career of Beverly Kimes, first woman editor of Automobile Quarterly, renowned author, or the foremost classic car historian of her time. But, a story about Beverly Kimes; daughter, sister, friend, mentor, wife, and inspiration to women and men who had the distinct honor of having her be part of their lives. Determination is everything. This was her mantra, the creed that she lived by from the time she was a small girl growing up West Chicago, until the day she died in 2008. Beverly Kimes was a woman on a mission: to do whatever it was she was destined to do (and she did plenty!) by taking on a leadership role, and helping those who travelled with her. This biography chronicles Beverly's early years, taken from copious notes, letters and pictures found in numerous personal scrapbooks saved over the years. It follows her adult life in New York, through her rise up the ranks to editor of Automobile Weekly, her notoriety as an automobile historian, and life with her husband, family and friends. How does someone so determined for greatness, make it happen in a career she initially knew nothing about? When she went to her interview with Scott Baily at Automobile Quarterly, she told him, "The only thing I know about automobiles, is that I have a driver's license." This inspiring story is about a woman, in a man's world, overcoming odds, getting involved, and touching the hearts of all types of people worldwide along the way. The road to greatness was not easy for Beverly, in fact it took its rocky turns. Life was filled with obstacles due to illness, circumstances, or just plain fate. But she travelled on, nonetheless, with dignity and style. And for all who had come to know and love her, it was a hell of a ride!




AUNTIE BEV’S HOME-STYLE CUISINE


Book Description

Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev ‘s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime “veteran” in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.




Rippling


Book Description

Principles for driving significant change throughout an entire system Drawing on the knowledge and experience of working with hundreds the world's top social change leaders in all fields, Beverly Schwartz presents a model for change based on five proven principles that any individual leader or organization can apply to bring about deep, lasting and systematic change. Rippling shows how to activate the type of change that is needed to address the critical challenges that threaten to destroy the foundations of our society and planet in these increasingly turbulent times. These actionable principles are brought to life by compelling real-life stories. Schwartz provides a road map that allows anyone to become a changemaker. Presents some of today's most innovative and effective approaches to solving social and environmental challenges Offers a vision of social entrepreneurs as role models, catalysts, enablers and recruiters who spread waves system changing solutions throughout society The author offers a model of change that begins with the end result in mind First book from an insider at Ashoka, the foremost global organization on social change through social entrepreneurship Rippling clearly demonstrates how and when empathy, creativity, passion, and persistence are combined; significant, life-altering progress is indeed possible.




Food and Beverage Management


Book Description

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries




Food And Beverage Management


Book Description

The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o




Beverage Journal


Book Description




Food and Beverage Cost Control


Book Description

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.







Food and Beverage Management


Book Description

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.




Still the One


Book Description

Robin Wells takes us back to Chartreuse, Louisiana, for a deeply moving story of forgiveness and second chances. STILL THE ONE After Katie Charmaine's husband is killed in Iraq, all she has left is a closet full of his clothes, a few pictures, and fond memories. She not only lost her love, but her last chance to have the children she's always wanted. Until Zack Ferguson shows up in town . . . with the daughter Katie gave up for adoption nearly seventeen years ago. Zack Ferguson has never forgotten Katie, or the one magical night they spent together. Seeing her again brings up a tidal wave of emotions: regret over the way he left her, anger at the secret she kept, and desire he hasn't felt in years. But he's in town for Gracie. Their daughter is sixteen, angry at the world, and-worst of all-pregnant. She needs the love of her two parents now more than ever. Can these three forgive the hurts of the past and open their hearts to each other?