Simply Indian


Book Description

Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.




Simply Spice


Book Description

Spices are at the core of Indian cuisine and have the ability to surprise and delight the taste buds. In this book Raji helps you understand spice combinations and guides you through recipes that make the most of these unique aromas.




Simply Indian


Book Description

There's something for every palate in chapters dedicated to sauces, flatbreads, beans and lentils, rice dishes, vegetables and curries, traditional street fare, and more. Chef Nita has created mostly plant-based and vegan Recipes. with simplified instructions, easy to follow instructions and photos.Do the spices intimidate you? Check out her dedicated chapter on spices and learn to create your own simple, delicious dishes. From the regional differences of Indian food, to the basic ingredients and their uses, to identifying, storing, and using spices, Simply Indian will help you cook your way into creating new traditions with your family. Simply Indian is a collection of ninety fully-photographed, easy-to-prepare vegetarian recipes inspired by the traditional flavors of western India. Authentic, modern, healthy, and convenient, these dishes are the perfect introduction to one of the world's most diverse plant-based cuisines. With easy-to-follow, step-by-step instructions straight from the kitchen of food blogger Nita Desai, new and experienced cooks alike will love recipes like: - Baingan Bharta - Cucumber Raita - Whole Lentil Daal - Authentic Chai




Vedic Astrology Simply Put


Book Description

Vedic Astrology Simply Put is a colorful, fun, and simplified entry into the mysterious and captivating world of Vedic Astrology, called Jyotish in India. William R. Levacy, an astrologer with more than two decades of experience, offers beautifully rendered illustrations and text to ease your understanding of this ancient system of behavior and trend analysis. This book gives you straightforward guidance on: * How to decipher the myths and origins of Vedic astrology * How Vedic astrology differs from Western or Tropical astrology * The Vedic style of interpreting the Sun, Moon, planets, houses, and signs * How the Vedic seers used the Moon signs (called nakshatras) and other special techniques to zero in on how people behave * How to use Ayurveda, the Science of Health; and Vastu--the Science of Space (India's counterpart to Feng Shui)--integrated with Vedic astrology, the Science of Time Much of the Vedic art was custom created for this book by master artists in India. There's also a special bonus enclosed--a free CD-Rom of the popular "Parashara's Light SE" Vedic astrology software.




At Home with Madhur Jaffrey


Book Description

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.




Madhur Jaffrey's Quick & Easy Indian Cooking


Book Description

Seventy recipes that can be made in thirty minutes or less.




Fry Bread


Book Description

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022




Ethnic Cleansing and the Indian


Book Description

Mention “ethnic cleansing” and most Americans are likely to think of “sectarian” or “tribal” conflict in some far-off locale plagued by unstable or corrupt government. According to historian Gary Clayton Anderson, however, the United States has its own legacy of ethnic cleansing, and it involves American Indians. In Ethnic Cleansing and the Indian, Anderson uses ethnic cleansing as an analytical tool to challenge the alluring idea that Anglo-American colonialism in the New World constituted genocide. Beginning with the era of European conquest, Anderson employs definitions of ethnic cleansing developed by the United Nations and the International Criminal Court to reassess key moments in the Anglo-American dispossession of American Indians. Euro-Americans’ extensive use of violence against Native peoples is well documented. Yet Anderson argues that the inevitable goal of colonialism and U.S. Indian policy was not to exterminate a population, but to obtain land and resources from the Native peoples recognized as having legitimate possession. The clashes between Indians, settlers, and colonial and U.S. governments, and subsequent dispossession and forcible migration of Natives, fit the modern definition of ethnic cleansing. To support the case for ethnic cleansing over genocide, Anderson begins with English conquerors’ desire to push Native peoples to the margin of settlement, a violent project restrained by the Enlightenment belief that all humans possess a “natural right” to life. Ethnic cleansing comes into greater analytical focus as Anderson engages every major period of British and U.S. Indian policy, especially armed conflict on the American frontier where government soldiers and citizen militias alike committed acts that would be considered war crimes today. Drawing on a lifetime of research and thought about U.S.-Indian relations, Anderson analyzes the Jacksonian “Removal” policy, the gold rush in California, the dispossession of Oregon Natives, boarding schools and other “benevolent” forms of ethnic cleansing, and land allotment. Although not amounting to genocide, ethnic cleansing nevertheless encompassed a host of actions that would be deemed criminal today, all of which had long-lasting consequences for Native peoples.




Simple Indian


Book Description

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours. All the recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic sh dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. Cooking techniques are clearly explained in the recipes; a good home cook will nd most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes that complement each other for the perfect Indian dining experience.




The Indian how Book


Book Description

A guide to over seventy crafts and activities of various Indian tribes revealing many facts about their everyday lives and customs.