Swirl, Sip & Savor


Book Description

The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. "Swirl, Sip and Savor" includes recipes from 100 wineries in Oregon, Washington, and British Columbia. As appetizers and small plates enjoy increasing popularity as mini-course restaurants spring up around the country, the book contains a wide variety of appetizer and small plate recipes, with an emphasis on Pacific Northwest fresh flavors and ingredients. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. Approximately one-third of the wineries featured are accompanied by a short profile.




Celebrate Your Deliciousness


Book Description

Celebrate Your Deliciousness empowers readers with a luscious yet practical, proven life pairing system for cultivating a lifestyle and business of beauty, style, freedom, connection and ease. Learn how to connect the secrets of the wine industry to your personal journey and connect them in ways you never thought of before, create wine and food pairings with recipes and suggestions from leading winemakers, wineries and chefs, identify key actions to take to achieve your precious desires, and celebrate your successes and toast to life daily. Filled with tools, exercises, and personal stories from the wine industry as well as a thirty-day challenge, this book explains how to create your desires, business, and life that are uniquely you and that you adore.




Bourbon 101


Book Description

The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.




Big Whiskey (The Revised Second Edition)


Book Description

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.




Transplant


Book Description

After four interns at NYC's Bellevue Hospital are indicted for kidnapping and murder, detectives Tommy Jackson and Orrin Rampersad get on the case. Dubbed by the press as the Mad Doctors, the interns allege that the mysterious Dr. Cyclops is the mastermind behind the operation, while all evidence points to gang leader Django Tamsulosin as having abducted the victims for organ and bionic limb transplants. The detectives believe that there's a cover-up, and the victims are refusing to testify. Desperate for answers, can Jackson and Rampersad learn the true secret of Dr. Cyclops, and bring the perpetrators of the horrific crimes to justice?




Haute Brides & Honeymoons


Book Description

Haute Brides and Honeymoons is a bi-monthly wedding, lifestyle and luxury magazine, which was launched recently. Every bride's little black book, this comprehensive magazine is the one-stop shop for a wedding that resonates tradition, culture and heritage while blending in new trends in fashion, jewellery, beauty and much more




Wine Tasting For Beginners


Book Description

Wine Tasting For Beginners is your essential guide to exploring the world of wine. Perfect for novices, this book demystifies the art of wine tasting, offering practical tips and insights to enhance your experience. Discover the different types of wines, from robust reds to crisp whites, and learn how to identify flavors and aromas like a pro. With easy-to-follow guidance on selecting wines for various occasions, understanding wine labels, and mastering the basics of pairing wine with food, this book empowers you to confidently navigate wine lists and impress your friends at gatherings. Engaging anecdotes and practical exercises make this an enjoyable read, while helpful illustrations and charts enhance learning. Whether you're planning a vineyard visit or simply curious about wine, this book is your perfect companion on the journey to becoming a wine connoisseur. Cheers to new beginnings in the delightful world of wine!




Whisper's Edge


Book Description

Cricket Creek, Kentucky, is a sweet river town known for its theater, shopping, and cuisine. But tough times are affecting the residents of the local retirement community—until a handsome hero shows up… Savannah Perry loves her job as social director of Whisper’s Edge, a retirement community on the picturesque waterfront of Cricket Creek. Raised in foster care, twenty-nine-year-old Savannah feels treasured and loved by the retired residents, who treat her as their adopted granddaughter and rotate having her over for dinner. But the community is struggling to stay afloat financially—until Tristan McMillan swoops into town, rescues a dog, and, well, saves the day… Business-minded Tristan bought Whisper’s Edge from his estranged grandfather to prove his worth to the curmudgeon and to turn a quick profit. He never expected to fall for the charms of a village of crafty retirees—or to fall hard for a small town girl like Savannah. Suddenly the man who knows all about making money finds himself needing lessons in love and what really matters in life…




Mastering Wine


Book Description

A noted wine expert offers a step-by-step guide to the wines of the world and discusses such concepts as tannin, acid, bouquet, fruit, varietals, body, texture, and balance while explaining how individuals can educate their palate.




Dining for Success


Book Description

More and more business is conducted over the dining table in executive dining rooms, homes, clubs, and restaurants. This is today’s success strategy—entertaining. It is essential that you as a business professional feel confident in all dining situations. Knowing the ins and outs of dining etiquette will help put you and others in ease. We normally are perplexed about many things when we enter a star hotel, and we ask the following questions: —How to conduct ourselves with ease without showing any discomfort on our face? —Which fork is for what? —What do I do with my napkin when briefly leaving the dining table? —Which way should my knife blade face when resting on my plate? —Which salad plate, bread and butter plate, and drinks are mine? —How should I place my utensils when I am done with my meal? —How do I hold the different wine glasses? —During a business meal, when should I begin to discuss business? —Do I always pass the salt with the pepper even if someone asks for salt only? —Where do I place my name badge? —What does RSVP mean? Do you need a quick course in formal dining? Not just in basic eating, but you also have to know what to do with that of place setting from Titanic? If you don’t know amuse-bouche from other five to seven courses, let alone how to locate your bread plate. Relax! You can easily brush up on your dining skills so you at least know how to handle yourself with grace at any social engagement or business meal. Remember, meals are supposed to be relaxing and entertaining—even business meal.