Sixty-minute Seder


Book Description

Offers a condensed Seder while still maintaining the traditional values of the holiday.




60 Minute Seder


Book Description

Written by the Seder mavens that brought you the best-selling 30minute-Seder, this unique Haggadah has the look and feel of a glossy, high-style magazine. 60minute-Seder contains all 15 parts of the Seder and presents the Passover story in dramatic fashion with gorgeous full-page illustrations, just enough Hebrew, and Seder songs. Rabbinically approved, 60minute-Seder engages the entire family for a truly memorable Passover experience.







30 Minute Seder


Book Description

This refreshingly brief, Rabbinically approved Passover Haggadah maintains the reverence of Passover while keeping the high points intact. The contemporary gender-neutral text, beautiful full-colour illustrations, and Seder songs make for a memorable Passover Seder that engages and entertains the entire family. 30minute-Seder' contains simple directions and Passover Seder plate instructions. Hebrew prayers are also provided with transliteration. The treatment given to the four-children (traditionally the four sons) is simply brilliant. The four-questions and their answers are presented in a truly thought provoking way. This fun-to-read Passover Haggadah is perfect for the family on the go and appeals to new and experienced Seder participants alike.




Seder Moʻed


Book Description




Shelf Life


Book Description

A Jewish-American family saga about the rise of its fashion retailing empire and how it splits and ultimately devastates the family. Shelf Life is a Jewish–American family saga about the rise of its fashion retailing empire and how it splits and ultimately devastates the family. As the son of Max Feldman, the self-proclaimed “sodbuster from Omaha” and brilliant founder of the successful fashion shoe store chain Fratelli Massimo, Josh Feldman has always known his destiny . . . working alongside his father and one day succeeding him, a career path promised to him by Max. Starting with one store in the 1950s financed by his mother’s trust fund, his father has taken advantage of the heyday of shopping malls to grow the St. Louis–based business to hundreds of locations across the United States. At industry events, he’s not just some Midwestern family business boss but a rock star courted by suppliers, shopping center developers, and the media. Josh is eager to step into his father’s role. Unlike his charismatic brother and his sophisticated New York-born and -bred mother, who inherited her powerful father’s cunning but is more interested in literature and raising her sons, Josh is passionate about the family business. He is his father’s son and presumed successor. But as he comes of age, starts a family of his own, and works his way up in the business, Josh slowly begins to understand his father’s penchant for treachery. With Max’s ruthless ambition and his drive to be celebrated for his success, will Josh ever be allowed to succeed him? When the family is divided over the future of the business, Josh must face the fact that his father's pledge to him may have exceeded its shelf life.




Let My People Eat!


Book Description

There are more than the ceremonial four questions when it comes to the Passover Seder: What kinds of traditional dishes should I make? What goes on the Seder plate? What is the Seder plate? Do I have to drink all four cups of wine? Author Zell Schulman puts your mind at ease with Let My People Eat! the first Passover Seder cookbook that not only takes you step-by-step through the Seder, but also features six Seder menus to suit your religious background, your diet, your budget, and your time. Maybe your husband is Jewish and you're not, and you don't know where to begin. Or perhaps you've recently decided to become more involved in the Jewish holidays and traditions and want to make this Seder special. Maybe some of your guests are vegetarian or watching their weight. You'll find the answers to all of your questions as well as delicious recipes in Let My People Eat! Zell takes you by the hand to help you plan your first Seder with lists, explanations, and sources for the ceremonial objects for the Seder, as well as necessities for the Passover pantry. She tells you the many ways you can prepare the Seder Plate and set your Seder table, including recipes and symbolic meanings for the traditional ceremonial foods. She even has a chapter on kosher wines and food pairings. Let My People Eat! really does make Passover Seders simple. Zell Schulman is the author of two books, a food editor and columnist for The American Israelite, and a columnist for The National Jewish Post & Opinion. She has been on several tv cooking segments throughout the country.