Slaveworld


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Secret Cures of Slaves


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“Engaging unique sources . . . Londa Schiebinger untangles the complex relationships between European and local physicians, healers, plants, and slavery.” —François Regourd, Université Paris Nanterre In the natural course of events, humans fall sick and die. The history of medicine bristles with attempts to find new and miraculous remedies, to work with and against nature to restore humans to health and well-being. In this book, Londa Schiebinger examines medicine and human experimentation in the Atlantic World, exploring the circulation of people, disease, plants, and knowledge between Europe, Africa, and the Americas. She traces the development of a colonial medical complex from the 1760s, when a robust experimental culture emerged in the British and French West Indies, to the early 1800s, when debates raged about banning the slave trade and, eventually, slavery itself. Massive mortality among enslaved Africans and European planters, soldiers, and sailors fueled the search for new healing techniques. Amerindian, African, and European knowledges competed to cure diseases emerging from the collision of peoples on newly established, often poorly supplied, plantations. But not all knowledge was equal. Highlighting the violence and fear endemic to colonial struggles, Schiebinger explores aspects of African medicine that were not put to the test, such as Obeah and vodou. This book analyzes how and why specific knowledges were blocked, discredited, or held secret. “In this urgent, probing and visually striking volume, Londa Schiebinger, one of the pioneers of feminist and colonial science studies, shifts our understanding of Enlightenment racial attitudes to the domain of the medical, making a vital contribution to the dynamic new wave of research on science and slavery in the Atlantic world.” —James Delbourgo, Rutgers University




Royal Slave


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Somewhat More Independent


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Shane White creatively uses a remarkable array of primary sources--census data, tax lists, city directories, diaries, newspapers and magazines, and courtroom testimony--to reconstruct the content and context of the slave's world in New York and its environs during the revolutionary and early republic periods. White explores, among many things, the demography of slavery, the decline of the institution during and after the Revolution, racial attitudes, acculturation, and free blacks' "creative adaptation to an often hostile world."




The Atlantic Slave Trade


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Originally published as a collection in 2006, this volume looks at the eighteenth century, which saw the high point of the Atlantic slave trade. It contains essays which examine the commercial and financial structure of the British slave trade; the contribution of other European countries to the trade; and the effects of the trade on West and West Central Africa. The volume also has an introduction by the editor commenting on the contribution each essay makes.




Politics and Power in a Slave Society


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More than three decades after its initial publication, J. Mills Thornton's Politics and Power in a Slave Society remains the definitive study of political culture in antebellum Alabama. Controversial when it first appeared, the book argues against a view of prewar Alabama as an aristocratic society governed by a planter elite. Instead, Thornton claims that Alabama was an aggressively democratic state, and that this very egalitarianism set the stage for secession. White Alabamians had first-hand experiences with slavery, and these encounters warned them to guard against the imposition of economic or social reforms that might limit their equality. Playing upon their fears, the leaders of the southern rights movement warned that national consolidation presented the danger that fanatic northern reformers would force alien values upon Alabama and its residents. These threats gained traction when national reforms of the 1850s gave state government a more active role in the everyday life of Alabama citizens; and ambitious young politicians were able to carry the state into secession in 1861. Politics and Power in a Slave Society continues to inspire scholars by challenging one of the fundamental articles of the American creed: that democracy intrinsically produces good. Contrary to our conventional wisdom, slavery was not an un-American institution, but rather coexisted with and supported the democratic beliefs of white Alabama.




Slavery and the Culture of Taste


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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.




Writing the History of Slavery


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Exploring the major historiographical, theoretical, and methodological approaches that have shaped studies on slavery, this addition to the Writing History series highlights the varied ways that historians have approached the fluid and complex systems of human bondage, domination, and exploitation that have developed in societies across the world. The first part examines more recent attempts to place slavery in a global context, touching on contexts such as religion, empire, and capitalism. In its second part, the book looks closely at the key themes and methods that emerge as historians reckon with the dynamics of historical slavery. These range from politics, economics and quantitative analyses, to race and gender, to pyschohistory, history from below, and many more. Throughout, examples of slavery and its impact are considered across time and place: in Ancient Greece and Rome, Medieval Europe, colonial Asia, Africa, and the Americas, and trades throughout the Atlantic and Indian Oceans. Also taken into account are thinkers from Antiquity to the 20th century and the impact their ideas have had on the subject and the debates that follow. This book is essential reading for students and scholars at all levels who are interested in not only the history of slavery but in how that history has come to be written and how its debates have been framed across civilizations.




Slave Wales


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Atlantic slavery does not loom large in the traditional telling of Welsh history. Yet Wales, like many regions of Europe, was deeply affected by the forced migration of captive Africans. Welsh commodities, like copper and brass made in Swansea, were used to purchase slaves on the African coast and some Welsh products, such as woollens from Montgomeryshire, were an important feature of plantation life in the West Indies. In turn, the profits of plantation agriculture flowed back into Wales, to be invested in new industries or to be lavished on country mansions. This book looks at Slave Wales between 1650 and 1850, bringing the most up-to-date scholarship on Atlantic slavery to bear on the Welsh experience. New research by Chris Evans casts light on previously unknown episodes, such as Welsh involvement with slave-based copper mining in nineteenth-century Cuba, and illuminates in new and disturbing ways familiar features of Welsh history - like the woollen industry - that have previously unsuspected 'slave dimensions'. Many Welsh people turned against slavery in the late eighteenth century, but Welsh abolitionism was never a particularly powerful force. Indeed, Chris Evans demonstrates that Welsh participation the slave Atlantic lasted well beyond the abolition of Britain's slave trade in 1807 and the ending of slavery in Britain's Caribbean empire in 1834.




The Problem of Slavery in the Age of Emancipation


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Winner of the National Book Critics Circle Award 2014 With this volume, Davis presents the age of emancipation as a model for reform and as probably the greatest landmark of willed moral progress in human history. Bringing to a close his staggeringly ambitious, prizewinning trilogy on slavery in Western culture Davis offers original and penetrating insights into what slavery and emancipation meant to Americans. He explores how the Haitian Revolution respectively terrified and inspired white and black Americans, hovering over the antislavery debates like a bloodstained ghost. He offers a surprising analysis of the complex and misunderstood significance the project to move freed slaves back to Africa. He vividly portrays the dehumanizing impact of slavery, as well as the generally unrecognized importance of freed slaves to abolition. Most of all, Davis presents the age of emancipation as a model for reform and as probably the greatest landmark of willed moral progress in human history.