The Smart Shopper's Guide to Food Buying and Preparation
Author : Joan Bingham
Publisher : Scribner Paper Fiction
Page : 324 pages
File Size : 33,62 MB
Release : 1983
Category : Cooking
ISBN : 9780684178226
Author : Joan Bingham
Publisher : Scribner Paper Fiction
Page : 324 pages
File Size : 33,62 MB
Release : 1983
Category : Cooking
ISBN : 9780684178226
Author :
Publisher :
Page : 134 pages
File Size : 19,20 MB
Release : 1972
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 368 pages
File Size : 33,55 MB
Release : 1974
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 18,29 MB
Release : 1969-05
Category : Produce trade
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 41,38 MB
Release : 1968
Category : Consumer education
ISBN :
Author : Marjolijn Bijlefeld
Publisher : Bloomsbury Publishing USA
Page : 270 pages
File Size : 44,29 MB
Release : 2001-05-30
Category : Social Science
ISBN : 0313007128
What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.
Author : Pam Anderson
Publisher : Houghton Mifflin Harcourt
Page : 334 pages
File Size : 42,67 MB
Release : 2005
Category : Cooking
ISBN : 9780618329724
Anderson presents 200 of her favorite dishes for company. Every recipe is as convenient as it is perfect, and the dishes are designed to satisfy everyone on the guest list, from vegetarians to carnivores, and from sophisticated parents to picky kids.
Author : United States. Consumer and Marketing Service
Publisher :
Page : 668 pages
File Size : 21,1 MB
Release : 1966
Category : Agriculture
ISBN :
Author : Kathy Spencer
Publisher : Da Capo Lifelong Books
Page : 259 pages
File Size : 23,87 MB
Release : 2010-11-30
Category : Reference
ISBN : 0738214590
Kathy Spencer can whittle a 267.22 grocery bill down to one penny. How to Shop for Free is Spencer's smart, sassy, step-by-step savings guide that teaches you how to do just that -- and more. You'll learn how to find the best savings and combine them with store promotions, rewards programs, and store credit to get almost anything for free -- from organic produce to makeup, prescription drugs to clothing. With an eye toward cutting your monthly spending on the basics, Spencer guides you through many popular stores -- including CVS, Kohl's, Safeway, Target, and Walgreens -- and explains how to maximize your savings. Follow Spencer's plan and, by the end of the book, you'll be shopping for free.
Author : Library of Congress. Exchange and Gift Division
Publisher :
Page : 628 pages
File Size : 38,68 MB
Release : 1972
Category : State government publications
ISBN :
June and Dec. issues contain listings of periodicals.