Smitten Kitchen Every Day


Book Description

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




Smitten by Giraffe


Book Description

When Anne Innis saw her first giraffe at the age of three, she was smitten. She knew she had to learn more about this marvellous animal. Twenty years later, now a trained zoologist, she set off alone to Africa to study the behaviour of giraffe in the wild. Subsequently, Jane Goodall and Dian Fossey would be driven by a similar devotion to study the behaviour of wild apes. In Smitten by Giraffe the noted feminist reflects on her scientific work as well as the leading role she has played in numerous activist campaigns. On returning home to Canada, Anne married physicist Ian Dagg, had three children, published a number of scientific papers, taught at several local universities, and in 1967 earned her PhD in biology at the University of Waterloo. Dagg was continually frustrated in her efforts to secure a position as a tenured professor despite her many publications and exemplary teaching record. Finally she opted instead to pursue her research as an independent “citizen scientist,” while working part-time as an academic advisor. Dagg would spend many years fighting against the marginalization of women in the arts and sciences. Boldly documenting widespread sexism in universities while also discussing Dagg’s involvement with important zoological topics such as homosexuality, infanticide, sociobiology, and taxonomy, Smitten by Giraffe offers an inside perspective on the workings of scientific research and debate, the history of academia, and the rise of second-wave feminism. A new preface relates Dagg’s experience as the subject of the documentary The Woman Who Loves Giraffes.




Bitten & Smitten


Book Description

Blind dates can be bad, but Sarah Dearly's date is a true contender for worst ever. His neck nibbling didn't just leave a bruise; it turns her into a vampire - and the newest target for a pack of zealot vampire hunters. With her date now their latest victim, Sarah runs for her immortal life - straight into Thierry de Bennicoeur, a master vampire who is just a wee bit suicidal. Thierry can't resist a damsel in distress and agrees to teach Sarah how to live the vampire life if she'll help him end his own. But as it turns out, Sarah may be his best reason for living.




The Canada-Israel Nexus


Book Description

The Canada-Israel Nexus is a comparative political history of two settler nations, their colonial past, their relations with the indigenous peoples on whose territories they created and imposed new states, and their close linkages to former and current imperial powers. The battle for justice in the Middle East involves treachery, terrorism, exile, apostasy, and, yes, conspiracy. It is the stuff of legend, of which Canada, Israel, and their relationship is a crucial part. The conflict of interests and rights between the colonizer and the colonized is central to this narrative, as is the relationship between Jews and the state in history, and how that relationship was transformed by the creation of a Jewish state.The history of Israel-Palestine is like an accelerated version of Canadia’s dispossession of native peoples, though with differing endgames: ethnic cleansing vs. forced assimilation. Canada is Israel’s ‘best friend’ — not just in former Conservative prime minister Harper’s words, or when a youthful Lester Pearson pushed through the plan for a separate Jewish state, leading to Israel’s creation and his own Nobel Peace prize — but in many little known and unexpected ways. On the other hand, Canadians have numbered among the few daring questioners of the Holocaust, for which they have paid dearly. Not least, this book examines the central question of the identity of Jews in Canada: will they be just that, with a primal loyalty to an Israeli homeland, or will they become Jewish Canadians, even anti-Zionist Canadians, melting easily into Canadian popular culture, itself replete with the influence of Jewish east European Yiddishkeit







Newscan


Book Description




Canada's Other Game


Book Description

The story of Canada’s other game from its invention by a Canadian to its current struggle for popularity. Basketball, the only major world sport undeniably invented by a Canadian, has ironically failed to win Canadians’ hearts more than a century after its creation. James Naismith’s brainchild is a popular recreational pastime in his homeland, but players with bigger dreams had better take their talents south of the border. Canadian hoops has languished in the seemingly eternal shadow of hockey, with its cannibalization of air time, advertising dollars, and corporate capital. Faced with limited opportunities at home, as many as 50 teenagers flock to U.S. prep schools and colleges every year to chase their dreams of college stardom and, much less likely, a shot at glory in the NBA. Against all odds, a skinny kid from Victoria named Steve Nash managed to reach the pinnacle of the sport, with a whirling-dervish style that earned him two MVP awards in the world’s greatest league. Today, a new generation of Canadians stand poised to follow in Nash’s path. But will their success spark a renaissance back home? This book chronicles basketball’s struggle to overcome its history as a poor cousin in a hockey-mad nation.




Castle Rock Kitchen


Book Description

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.




Wine Food


Book Description

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.