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Fish Grilled and Smoked

Author : John Manikowski

Publisher : Storey Publishing

Page : 265 pages

File Size : 22,93 MB

Release : 2004-01-01

Category : Cooking

ISBN : 1580175023

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Book Description

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.



Curing And Smoking Fish

Author : Stanley Marianski

Publisher : Bookmagic LLC

Page : 190 pages

File Size : 17,70 MB

Release : 2014-06-17

Category : Cooking

ISBN : 0990458601

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Book Description

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.



Smoking Fish and Seafood

Author : Adam Jones

Publisher : Createspace Independent Publishing Platform

Page : 124 pages

File Size : 14,93 MB

Release : 2018-04-12

Category :

ISBN : 9781987566055

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Book Description

Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Salmon Tuna Trout Lobster Oyster Shrimps And ETC!



Home Book of Smoke Cooking Meat, Fish & Game

Author : Jack Sleight

Publisher : Stackpole Books

Page : 187 pages

File Size : 48,82 MB

Release : 1997-01-09

Category : Cooking

ISBN : 0811741915

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Book Description

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.



Smoking Fish

Author : Roger Murphy

Publisher : Independently Published

Page : 130 pages

File Size : 45,12 MB

Release : 2019-10-28

Category :

ISBN : 9781703308273

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Book Description

Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. Find unique recipes with clear instructions to make a real fish BBQ. Include such recipes as: ALDER SMOKED HALIBUT IN WHITE WINE CRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISE MUSTARD AND FENNEL RUBBED SMOKED TROUT SMOKED SALMON MOUSSE APPETIZER VODKA-BRINED FRESH WILD SMOKED SALMON LOBSTER TAILS IN GARLIC BUTTER MESQUITE SMOKED CRAB LEGS LEMON SMOKED TUNA MAPLE SMOKED TUNA The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ to make your job easier. The book gives you the tools and tips you need to start that perfectly smoked fish.



Fish Cookbook

Author : Roger Murphy

Publisher :

Page : 114 pages

File Size : 18,92 MB

Release : 2020-04-02

Category :

ISBN :

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Book Description

Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and Seafood by Roger Murphy The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish. The book is written for mastering the low and slow art of smoking fish and seafood at your home. You can find in this cookbook such delicate recipes as; APRICOT SMOKED SALMON SMOKED RAINBOW TROUT WITH BROWN SUGAR MAPLE-SMOKED TUNA CREAMY SMOKED OYSTER SPREAD GARLIC BUTTER LOBSTER TAILS HOISIN AND ORANGE SMOKED TILAPIA SWORDFISH IN LEMON AND OLIVE OIL This book offers detailed guidance of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier. Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. The only guide you will ever need to professionally smoke a variety of fish and seafood!



Cold-Smoking & Salt-Curing Meat, Fish, & Game

Author : A. D. Livingston

Publisher : Rowman & Littlefield

Page : 193 pages

File Size : 33,69 MB

Release : 2010-10-05

Category : Cooking

ISBN : 0762767111

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Book Description

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats



The Ultimate Smoking Meat Guide Fish Edition

Author : David Williams

Publisher : Createspace Independent Publishing Platform

Page : 80 pages

File Size : 16,8 MB

Release : 2017-07-11

Category :

ISBN : 9781548786304

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Book Description

Here You Will Find The Most Popular And Delicious Smoking Fish Recipes That Will Make Your Cooking Much More Interesting! Sitting with a fishing pole on the bank of a river or lake, real anglers are already thinking about what they will do with their catch, especially a large catch. No doubt, the true fisherman knows all the secrets and rules of smoking fish in a smoker, but if you are new to this or just want new recipes, this book is for you. Fishing and bringing home a good catch is great, but the main pleasure is when that fish is turned into delicious dishes! In fact, after trying real smoked fish once, you will become an enthusiastic smoker, even if that fish was not caught by you. The aromatic, tempting smoked fish is one of the most delicious appetizers.Smoked fish is distinguished by a unique aroma, taste and appearance. Of course, in most cases, nowadays, it appears on the table only when we buy it in the store.Unfortunately, what we buy in the stores does not nearly reflect a freshly smoked fish. No worries, because there is a solution -very simple and affordable ways to smoke fish at home and make delicious fish dishes with your own hands.Even if you are new to smoking, the process just seems complicated and with the help of this book, you will soon find yourself caught in this amazing process of smoking fish and then, savoring the delicious smoked fish. A smoker, required for the preparation of smoked fish at home, is affordable to most people and it will not take much space. You might even have one already sitting around.So, get that smoker and fish and this book will help you do the magic. In this book, you will learn about hot and cold smoking methods, what wood and fish are the best for smoking and how to prepare and smoke fish. More than 60 recipes of smoking different kinds of fish with a variety of brines and marinades are gathered for you in this book. Enjoy smoked fish with your family and friends! THIS SMOKED FISH COOKBOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL! Grab your copy now! Free with Kindle Unlimited.



Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood

Author : Daniel Murray

Publisher : Independently Published

Page : 116 pages

File Size : 13,36 MB

Release : 2018-10-27

Category : Cooking

ISBN : 9781729238707

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Book Description

SMOKING FISH AND SEAFOOD The ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as: TUNA WITH BABY BOK CHOY AND CARROTS SMOKED PLANKED TROUT WITH CAPER DILL SAUCE QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD SMOKED GARLIC BUTTER CLAMS SMOKED BLACK COD The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.



Fish Grilled & Smoked

Author : John Manikowski

Publisher : Storey Publishing, LLC

Page : 265 pages

File Size : 27,76 MB

Release : 2012-08-21

Category : Cooking

ISBN : 1603421912

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Book Description

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.