Author : Alan Beardsworth
Publisher : Routledge
Page : 288 pages
File Size : 11,62 MB
Release : 2002-09-11
Category : Cooking
ISBN : 1134823177
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Author : Roy C. Wood
Publisher :
Page : 156 pages
File Size : 17,32 MB
Release : 1995
Category : Cooking
ISBN :
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.
Author : Anne Murcott
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 43,3 MB
Release : 2019-02-07
Category : Social Science
ISBN : 1350022047
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
Page : 313 pages
File Size : 24,6 MB
Release : 2017-02-09
Category : Social Science
ISBN : 1472586220
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : Anne Murcott
Publisher : Gower Publishing Company, Limited
Page : 224 pages
File Size : 17,63 MB
Release : 1983
Category : Medical
ISBN :
Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).
Author : George Ritzer
Publisher : SAGE
Page : 274 pages
File Size : 17,27 MB
Release : 2001-06-04
Category : Social Science
ISBN : 9780761971207
In this book, one of the leading social theorists and cultural commentators of modern times, turns his gaze on consumption. George Ritzer, author of the famous McDonaldization Thesis, demonstrates the irrational consequences of the rational desire to consume and commodify. He examines how McDonaldization might be resisted, and situates the reader in the new cultural spaces that are emerging in society: shopping malls, casino hotels, Disneyfied theme parks and Las Vegas -- the new `cathedrals of consumption' as he calls them. The book shows how new processes of consumption relate to globalization theory. In illuminating discussions of the work of Thorstein Veblen and the French situationists, Ritzer unearths the roots of problems of consumption in older sociological traditions. He indicates how transgression is bound up with consumption, through an investigation of the obscene in popular and postmodern culture.
Author : Athanasia Chalari
Publisher : SAGE
Page : 209 pages
File Size : 13,59 MB
Release : 2016-11-08
Category : Social Science
ISBN : 1473986915
What it socialization? What is interaction? What do we mean by identity? How can we explain the notion of self? What do we mean by intra-action? The Sociology of the Individual is an innovative and though-provoking sociological exploration of how the ideas of the individual and society relate. Expertly combining conceptual depth with clarity of style, Athanasia Chalari: explains the key sociological and psychological theories related to the investigation of the social and the personal analyses the ways that both sociology and psychology can contribute to a more complete understanding and theorising of everyday life uses a mix of international cases and everyday examples to encourage critical reflection. The Sociology of the Individual is an essential read for upper level undergraduates or postgraduates looking for a deeper and more sophisticated understanding of the connection between the social world and the inner life of the individual. Perfect for modules exploring the sociology of the self, self and society, and self and identity.
Author : Anne Murcott
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 18,7 MB
Release : 2019-02-07
Category : Social Science
ISBN : 1350022039
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Author : Tony Watson
Publisher : Routledge
Page : 440 pages
File Size : 35,81 MB
Release : 2002-09-11
Category : Social Science
ISBN : 1134784805
First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Jukka Gronow
Publisher : Routledge
Page : 214 pages
File Size : 33,55 MB
Release : 2002-01-04
Category : Social Science
ISBN : 1134786565
The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.
