Soft Hunger


Book Description

Soft Hunger is a beautiful collection of poetry that treads the delicate line between intimate and public, between talking to oneself and talking to a crowd. Pain, loss, heartbreak, depression and, above all else, always, the crowning glory of existence: love - these are the core themes you will find in this collection. But also the struggle of being part of a so-called minority, the pride in finally finding and being comfortable with one’s own identity, the compelling need to change the world and the audacity to try and do that through words. Through a continuous movement between the inside and the outside, the soft-spoken and the screamed, the obvious and the implied, this collection of poetry takes the reader into the intricacies of feelings, offering raw honesty, brutal emotion and the reassurance that no one is alone, we’re all human after all.




Soft Chemistry and Food Fermentation


Book Description

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods




The Soft Addiction Solution


Book Description

Have you ever wondered how you might carve more meaning and purpose out of your crowded days? The answer is simple: cut out the "soft addictions." As Judith Wright reveals in this revised and expanded edition of her classic self-help book There Must Be More Than This, many of us are addicted to seemingly harmless and socially sanctioned habits such as shopping, watching TV, and gossiping-robbing us of our time, clouding our clarity of mind, and masking our deeper longing for lasting joy. According to Wright, soft addictions are seductive because they satisfy powerful desires-and we easily become hooked because they are perceived as "normal" behavior, behavior that doesn't seem to demand the extraordinary measures of a drug or alcohol addiction. Yet soft addictions do call out for action and in this groundbreaking book, Judith Wright explains why they are so damaging and outlines an effective plan for overcoming these negative habits to discover more passion, love, commitment, and meaning in our lives.




Politics of Soft Power Diplomacy And Its Responses


Book Description

Politics of Soft Power Diplomacy and its Reponses is the outcome of Seminar Series at Mt Everest College, Senapati (Manipur) for the past more than half dozen decade of continual effort, sustained by loving promotion and encouragement received from reputed ICSSR and UGC in granting Seminar grant to me as convener of this series. The book covers wide ranges of inclusion and exclusion in accessing mainstream projects and government programmes which are dealt and discussed here by different contributors of papers from various academic disciplines. It is felt that Soft Power Diplomacy is very instrumental in shaping the image of a country abroad. Joseph Nye coined the term and domestic policies are as important as foreign polices. Classical Realists too have informed consent on the similar understanding of domestic domain having ramification on foreign policies for a country. The author/editor of this book feels that the work will contribute in its bit to researches and analyses and expected that the gap in formulating the issues pertaining to the marginalized and suppressed groups in policy formulation and implementation can be further carried in future. I always said that soft corner given to minorities and dominated section in any given group/society is pre-requisite to development of the country. If in a given country, only the the majority rules, then that country would never be called a pluralistic and cosmopolitan approach in its shape of designing the structure of its government and governance. Besides, the author/editor also has no doubt that such studies as this will be of special interest to academicians, policy makers, policy implementers, legal practitioners, politicians, activists, students, and public at large. As issues discussed here are all Soft Power Diplomacy domain that pertain to flexible and diversified components that are most required to address the grievances of the discriminated and dominated lots in the society.




The Maker's Diet for Weight Loss


Book Description

The Best Way to Lose Weight! The Maker’s Way! Designed as a follow-up to his New York Times best-seller, The Maker’s Diet, Jordan Rubin takes his nutritional strategies to the next level in this 16-week program calculated to help you not only achieve your weight-loss goals, but maintain them in the future. By addressing your whole person—body, mind, emotions, and spirit—The Maker’s Diet for Weight Loss will help you reach a weight that makes you look good and feel great about yourself as you: Eat for your body type, age, gender, and region Maximize nutrients while reducing calories Eliminate toxins inside and outside your body Learn the best ways to “cheat” without getting off track With sold medical advice from Bernard Bulwer, MD, an advanced fellow at one of the premier teaching hospitals at Harvard Medical School, The Maker’s Diet for Weight Loss presents a holistic approach to weight loss that will change your life forever.




Food, Diet and Obesity


Book Description

The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world's leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. - Summarises key research which links diet and obesity - Trends in obesity are examined - Contributory factors to obesity are investigated, including lifestyle and genetics




Soft Computing Methods in Human Sciences


Book Description

An in-depth look at soft computing methods and their applications in the human sciences, such as the social and the behavioral sciences. Soft computing methods - including fuzzy systems, neural networks, evolutionary computing and probabilistic reasoning - are state-of-the-art methods in theory formation and model construction. The powerful application areas of these methods in the human sciences are demonstrated, including the replacement of statistical models by simpler numerical or linguistic soft computing models and the use of computer simulations with approximate and linguistic constituents. "Dr. Niskanen's work opens new vistas in application of soft computing, fuzzy logic and fuzzy set theory to the human sciences. This book is likely to be viewed in retrospect as a landmark in its field" (Lotfi A. Zadeh, Berkeley)




Advances on Smart and Soft Computing


Book Description

This book presents the papers included in the proceedings of the 2nd International Conference of Advanced Computing and Informatics (ICACIn’21) that was held in Casablanca, Morocco, on May 24–25, 2021. The main theme of the book is “Advances on Smart and Soft Computing.” A total of 71 papers were submitted to the conference, but only 44 papers were accepted and published in this book. The book presents several hot research topics which include artificial intelligence and data science, big data analytics, Internet of Things (IoT), information security, cloud computing, networking and computational informatics.




Soft Computing and Optimization Techniques for Sustainable Agriculture


Book Description

This book covers the emerging applications of different computational and optimization techniques in order to achieve a sustainable agriculture. A sustainable agricultural management requires tools in providing integrated, area-specifi c, and interpreted prediction or forecasting and guidance in every aspect in agriculture.




Dictionary of European Proverbs


Book Description

This Dictionary contains over 50,000 proverbs, in some 70 European languages and dialects, arranged in 2,500 sets. It is the fruits of over 40 years of collection and research, the only collection of proverbs on anything like this scale ever to be published anywhere in the world. Emanuel Strauss has trawled through innumerable collections of proverbs in all languages, from early printed books and rare items to the latest theses and journals, and grouped together many thousands of proverbs in sets of equivalent meaning. Comprehensive indexes for each language provide access to any proverb by way of its key words. A critical bibliography musters some 500 items, from incunabula to the current decade.