Decision-Maker's Guide to Solid-Waste Management


Book Description

This Guide has been developed particularly for solid waste management practitioners, such as local government officials, facility owners and operators, consultants, and regulatory agency specialists. Contains technical and economic information to help these practitioners meet the daily challenges of planning, managing, and operating municipal solid waste (MSW) programs and facilities. The Guide's primary goals are to encourage reduction of waste at the source and to foster implementation of integrated solid waste management systems that are cost-effective and protect human health and the environment. Illustrated.




Handbook of Solid Waste Management


Book Description

In a world where waste incinerators are not an option and landfills are at over capacity, cities are hard pressed to find a solution to the problem of what to do with their solid waste. Handbook of Solid Waste Management, 2/e offers a solution. This handbook offers an integrated approach to the planning, design, and management of economical and environmentally responsible solid waste disposal system. Let twenty industry and government experts provide you with the tools to design a solid waste management system capable of disposing of waste in a cost-efficient and environmentally responsible manner. Focusing on the six primary functions of an integrated system--source reduction, toxicity reduction, recycling and reuse, composting, waste- to-energy combustion, and landfilling--they explore each technology and examine its problems, costs, and legal and social ramifications.







Handbook of Solid Waste Management and Waste Minimization Technologies


Book Description

Handbook of Solid Waste Management and Waste Minimization Technologies is an essential tool for plant managers, process engineers, environmental consultants, and site remediation specialists that focuses on practices for handling a broad range of industrial solid waste problems. In addition to equipment and process options, the author presents information on waste minimization practices that can be used in conjunction with or can provide alternatives to equipment and process investments. Environmental cost accounting measures and energy-efficient technologies are provided. Valuable information for those concerned with meeting government regulations and with the economic considerations (such as fines for violations and cost-effective methods) is presented in a practical manner. Included in the text are sidebar discussions, questions for thinking and discussion, recommended resources for the reader (including Web sites), and a comprehensive glossary. Two companion books by Cheremisnoff are available: Handbook of Water and Wastewater Treatment Technologies, and Handbook of Air Pollution Control Technologies. - Covers leading edge technology and standard equipment for managing industrial solid waste problems - Valuable in meeting government regulations - Presents in-depth analysis of the financial impact of alternative technologies available




The Solid Waste Handbook


Book Description

A comprehensive, single-source reference of current issues in solid waste management designed as an aid in decision-making and assessment of future trends. Covers public perceptions, legislation, regulation, planning and financing, and technologies and operation. Reviews the evolution of waste management since the passage of the Resource Conservation and Recovery Act of 1976, amended in 1978, 1980 and 1984. Examines common and divergent public and private concerns, including an in-depth review of public perceptions and their effect on planning and implementation. Also includes a discussion of the inadequacies of most waste quantity and composition estimates, with techniques for adequate evaluation. Looks at the misunderstanding and controversy over source separation and issues in municipal resource recovery from the viewpoint of the private scrap process industry. Also includes an unprecedented examination of the problem of bulky waste logistics and its effect on current disposal practice, and case histories and the current status of energy recovery from industrial waste. With over 500 tables, graphs, and illustrations.




Solid Waste Management and Resource Recovery


Book Description




Handbook of Recycling


Book Description

Winner of the International Solid Waste Association's 2014 Publication Award, Handbook of Recycling is an authoritative review of the current state-of-the-art of recycling, reuse and reclamation processes commonly implemented today and how they interact with one another. The book addresses several material flows, including iron, steel, aluminum and other metals, pulp and paper, plastics, glass, construction materials, industrial by-products, and more. It also details various recycling technologies as well as recovery and collection techniques. To completely round out the picture of recycling, the book considers policy and economic implications, including the impact of recycling on energy use, sustainable development, and the environment. With contemporary recycling literature scattered across disparate, unconnected articles, this book is a crucial aid to students and researchers in a range of disciplines, from materials and environmental science to public policy studies. - Portrays recent and emerging technologies in metal recycling, by-product utilization and management of post-consumer waste - Uses life cycle analysis to show how to reclaim valuable resources from mineral and metallurgical wastes - Uses examples from current professional and industrial practice, with policy and economic implications







Food Law Handbook


Book Description

Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.