The Goode Guide to Wine


Book Description

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book—a sort of manifesto—distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it’s working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.




Hidden History of Sonoma County


Book Description

The enterprising spirit that led to Sonoma County's storied agricultural heritage defined its earliest denizens. Sail the seas with Captain Bodega y Quadra, whose name graces the coast and beyond, and wave farewell to the last train out of the redwoods. Discover the fate of Charles Henley, spirited from the county jail in 1876 by masked vigilantes. Learn about the rise and fall of Sonoma's tobacco growers and the historic opening of the Jenner Bridge as the automobile rose in popularity. John Schubert and Valerie Munthe reveal Sonoma County's enthralling history.




Napa at Last Light


Book Description

The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream—and how it could be lost—in “a strong plea for responsible stewardship of the land” (Kirkus Reviews). Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But James Conaway’s candid book tells the other side of the romanticized story. Napa at Last Light reveals the often shadowy side of the latter days of Napa Valley—marked by complex personal relationships, immense profits, passionate beliefs, and sometimes desperate struggles to prevail. In the balance hang fortunes and personal relationships made through hard work and manipulation of laws, people, and institutions. Napans who grew up trusting in the beneficence of the “vintner” class now confront the multinational corporations who have stealthily subsumed the old family landmarks and abandoned the once glorious conviction that agriculture is the best use of the land. Hailed as the definitive Napa writer, Conaway has spent decades covering the region. Napa at Last Light showcases the greed, enviable profits, legacy, and tradition that still collide in this compelling story. The area is still full of dreamers, but of opposing sorts: those longing for a harmonious society based upon the vine, and self-styled overlords yearning for wealth and the special acclaim only fine wine can bring. Bets are still out on what the future holds. “This is a stunning and sad look at how an idyllic community became a victim of its own success…fascinating and well-researched” (Publishers Weekly, starred review).




The New Architecture of Wine


Book Description

Celebrate the sophisticated blend of agriculture and style that defines California wine country. With well-told stories and stunning photography, author Heather Hebert features the architecture of 25 California wineries in her alluring new book, The New Architecture of Wine. As wine tourism has increased, California vintners have embraced the call to create splendid spaces where visitors can taste their unique varieties and enjoy conversation about wine. In place of imitating old-world European estates, grand architectural statements or quirky forays into bohemianism, the new architecture of wine has evolved into a celebration of California’s topography, agricultural heritage, historic architectural vernacular, and forward-thinking passion for sustainability and design. The 25 wineries featured in The New Architecture of Wine, all built within the last ten years, include buildings designed by top architects Juan Carlos Fernandez and Howard Backen, among others. Together, these wineries form an authentic expression of the winemakers’ passion for the land and its heritage—an homage to California. Heather Hebert, formerly the director of marketing for a San Francisco-based architecture firm with an international practice, spent 25+ years guiding the firm's marketing, brand identity, and positioning on a global scale. She works directly with clients to develop their brand strategy and design stories for their hotel, resort, winery, multi-family residential and urban mixed-use projects. Heather lives in Marin County, California, with her husband and four children. The New Architecture of Wine is her first book.




Wine Country Women of Sonoma County


Book Description

Michelle Mandro introduces you to the diverse talents of a fascinating group of forty-six women who are making significant contributions to the diversity and quality of life in Sonoma County. Accomplished professionals including Michelin Three-Star restaurateur Katina Connaughton of SingleThread Farm, Kate MacMurray of MacMurray Ranch, Heather Patz of Patz & Hall, chefs and Food Network regulars Duskie Estes and Crista Luedtke, and winemaker Nicole Hitchcock of J Wines, provide an intimate and inspiring glimpse into their life and work. A treasured family recipe, combined with an individualized pairing explanation from each Wine Country woman, makes this book a year-round, go-to guide for both casual and elegant entertaining.Enhanced by gorgeous photography that takes the reader on a compelling visual journey, this book captures the soul of Sonoma County. Forging unique paths as tastemakers, entrepreneurs, advocates, trailblazers, nonprofit leaders, and role models, these accomplished women boast skillsets as diverse as the wine regions that have made this area one of the most desirable places to live, work, and play in the United States.




South of Somewhere


Book Description

Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.




What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine


Book Description

An effortless—really!—approach that turns the body into a fat-burning machine. Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it’s not only possible, it’s unbelievably simple and straightforward. It’s all about the what (mostly Paleo, but she’s not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight loss—who knew?). It’s a combination that Avalon discovered after years of self-experimentation and intense research on the mechanics of body fat regulation. In What When Wine, Avalon shares her journey to a healthier lifestyle, with the tips and tricks she learned along the way, as well as a jumpstart plan including 50 delicious Paleo-friendly, gluten-free recipes by chef Ariane Resnick.




The New California Wine


Book Description

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.




Gracianna


Book Description

The gripping story of Gracianna a French-Basque girl forced to make impossible decisions after being recruited into the French Resistance in Nazi-occupied Paris "




Women Winemakers


Book Description

The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.