Book Description
Rob and Soup set in motion a wild scheme to catch the eye of the Hollywood talent scout visiting their small Vermont town.
Author : Robert Newton Peck
Publisher : Delacorte Books for Young Readers
Page : 130 pages
File Size : 47,67 MB
Release : 1987-09
Category : Juvenile Fiction
ISBN : 9780440502265
Rob and Soup set in motion a wild scheme to catch the eye of the Hollywood talent scout visiting their small Vermont town.
Author : Robert Newton Peck
Publisher : Knopf Books for Young Readers
Page : 136 pages
File Size : 43,26 MB
Release : 1985
Category : Juvenile Nonfiction
ISBN :
Rob and Soup engineer an incredible appearance by Santa and his sleigh in their small Vermont town.
Author : Jay Solomon
Publisher : Prima Lifestyles
Page : 0 pages
File Size : 13,20 MB
Release : 1997
Category : Cookery (Hot peppers)
ISBN : 9780761509271
If you enjoy food that bites back, then "Great Bowls of Fire is for you! Jay Solomon, one of the hottest cookbook authors and chefs around, presents fiery, international feasts that you can easily prepare in a single pot. Check out this sizzling sampling from more than 150 surefire-hit dishes: Sunset Potato Bisque New Mexico Chili-Stew Bourbon Street Jambalaya Super Bowl of Red Latin America and the Caribbean Macho Gazpacho Borracho Beans Seafood Callaloo Pepperpot Thai Curry Scallops with Basil Szechuan Noodle Soup Red Curry Vegetables Africa and India Moroccan Harissa Beef Stew Gumbo Ya Ya Sri Lankan Split Pea Sambar Salsas, Spreads, Breads, and MoreWith advice on how to turn up the heat in even the hottest dishes, plus shopping and preparation tips, "Great Bowls of Fire is your ticket to spicy delight!
Author : Maggie Stuckey
Publisher : Storey Publishing
Page : 305 pages
File Size : 40,83 MB
Release : 2013-10-22
Category : Cooking
ISBN : 1612120997
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Author : Angela Liddon
Publisher : Penguin
Page : 463 pages
File Size : 11,78 MB
Release : 2014-03-04
Category : Cooking
ISBN : 1101612738
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author : Kathy Hester
Publisher : Fair Winds Press (MA)
Page : 195 pages
File Size : 22,37 MB
Release : 2013-06
Category : Cooking
ISBN : 1592335497
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 292 pages
File Size : 10,17 MB
Release : 2020-08-15
Category : Cooking
ISBN : 1620934027
Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
Author : Benjamin Ajak
Publisher : PublicAffairs
Page : 353 pages
File Size : 25,56 MB
Release : 2015-08-11
Category : History
ISBN : 1610395999
The inspiring story of three young Sudanese boys who were driven from their homes by civil war and began an epic odyssey of survival, facing life-threatening perils, ultimately finding their way to a new life in America. Between 1987 and 1989, Alepho, Benjamin, and Benson, like tens of thousands of young boys, took flight from the massacres of Sudan's civil war. They became known as the Lost Boys. With little more than the clothes on their backs, sometimes not even that, they streamed out over Sudan in search of refuge. Their journey led them first to Ethiopia and then, driven back into Sudan, toward Kenya. They walked nearly one thousand miles, sustained only by the sheer will to live. They Poured Fire on Us from the Sky is the three boys' account of that unimaginable journey. With the candor and the purity of their child's-eye-vision, Alephonsian, Benjamin, and Benson recall by turns: how they endured the hunger and strength-sapping illnesses-dysentery, malaria, and yellow fever; how they dodged the life-threatening predators-lions, snakes, crocodiles and soldiers alike-that dogged their footsteps; and how they grappled with a war that threatened continually to overwhelm them. Their story is a lyrical, captivating, timeless portrait of a childhood hurled into wartime and how they had the good fortune and belief in themselves to survive.
Author : DK
Publisher : Penguin
Page : 823 pages
File Size : 21,66 MB
Release : 2019-09-10
Category : Cooking
ISBN : 1465494030
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author : Darra Goldstein
Publisher : Ten Speed Press
Page : 306 pages
File Size : 28,83 MB
Release : 2015-10-13
Category : Cooking
ISBN : 1607746107
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.