South Jersey Farming


Book Description

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.




South Jersey Under the Stars


Book Description

This book examines how culture in South Jersey relates agriculture and landscape in the region. Recognizing culture as the central force of social, economic, and ecological change, it looks at how communities might push themselves towards cultures that are more reflective of agricultural an ecological rhythms. The writing is best described as a reflection of the humanistic side of the social sciences, in the tradition of works like Robert Bellah's Habits of the Heart. The book is about re-embedding the culture of Southern New Jersey in the agriculture and ecology of the region and stresses that doing so involves not only looking at the lives of families farmers and the work of environmentalists or local naturalist but also at the arts, architecture, history, philosophy, and religion. The book's four main essays, which focus on farms suburbs, capitals, and celebrations, create an effective mode for the local application of the ever-negotiated principles of ecological thought. Together they offer direction as to how we might begin to embed our social systems in the natural systems that surround us. This book is thoroughly illustrated. Hawaii.




Tending the Garden State


Book Description

In Tending the Garden State, Charles Harrison tells the story of the state's rich agricultural history from the time when Leni-Lenape Indians scratched the earth with primitive tools up through today. He recalls New Jersey's rural past, traces the evolution of farming over the course of the twentieth century, and explains innovative approaches to protecting the industry.







Garden State


Book Description







Growing American


Book Description

The print catalog accompanying the exhibition Growing American: The Alliance Agricultural Colony in South Jersey, detailing the history of the Alliance Colony, the first successful Jewish farming community in America. Explaining the origins of the colony, established in 1882 outside of Vineland, New Jersey, this catalog chronicles the development of the colony as it matured into the three close-knit communities of Norma, Alliance and Brotmanville. Topics include the Russian pogroms of 1881-1882, Jewish aid societies, cultural pastimes, and more. The exhibition, curated by the Alliance Heritage Center, Noyes Museum of Stockton University, and the South Jersey Culture & History Center, was on display at Kramer Hall, Hammonton, New Jersey, from October 1, 2021 to February 4, 2022.




Migdal Zophim


Book Description

Contemporary descriptions of the Jewish farming communities of southern New Jersey dating from 1882 to 1907. The colonies of Alliance, Rosenhayn and Carmel are the focus of this work.