South Jersey Farming


Book Description

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.




At Home by Steve Poses


Book Description




The Land Was Theirs


Book Description

This history is mostly of the farming community of Farmingdale.




Seabrook Farms


Book Description

The last thing Charles F. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his fathers small farm in Upper Deerfield into the largest vegetable farm and frozen vegetable processing operation in the world. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. But its fascinating past is as much a story about people as produce. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. Among the most predominant of these employees were the Japanese Americans, who were released from U.S. internment camps beginning in 1944 during World War II.




Jewish Agricultural Colonies in New Jersey, 1882-1920


Book Description

Most of the synagogues are gone; a temple has been converted into a Baptist church. There is little indication to the passerby that the southern New Jersey’s Salem and Cumberland counties once contained active Jewish colonies—the largest and most successful in fact, of the settlement experiments undertaken by Russian-Jewish immigrants in America during the late nineteenth century. Ellen Eisenberg’s work focuses on the transformation of these colonies over a period of four decades, from agrarian, communal colonies to private mixed industrial-agricultural communities. The colonies grew out of the same “back to the land” sentiment that led to the development of the first modern Jewish agricultural settlements in Palestine. Founded in 1882, the settlements survived for over thirty years. The community of Alliance’s population alone grew to nearly 1000 by 1908.Originally established as socialistic agrarian settlements by young idealists from the Russian Jewish Am Olam movement, the colonies eventually became dependent on industrial employment, based on private ownership. The early independent, ideological settlers ultimately clashed with the financial sponsors and the migrants they recruited, who did not share the settlers’ communitarian and agrarian goals.




From Marsh to Farm


Book Description




Farmalosophy


Book Description