Southern Italian Farmer's Table


Book Description

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.




Immigrants in Industries


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Italian Farmer's Table


Book Description

The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the same morning, prosciutto from free-range pigs, and organic vegetables picked minutes before serving. Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as Onion Tarts, Fried Butternut Squash Ravioli, Piemontese Beef Stew, and Goat Cheese Gnocchi with Walnut Butter. All recipe ingredients are given in both U.S. and metric measurements.




Unravelling desertification


Book Description

This book analyses processes of desertification from a social science perspective and unravels the policy related to drivers of desertification. Desertification is addressed both as a concept surrounded by a multitude of different discourses and as a tangible unsustainable process that is connected to a complex set of policies and changing land management practices. The focus is on Southern Europe, where desertification has been a long-standing problem in many areas, and where in some places the loss of productive capacity has worsened considerably over the last few decades. By focusing on four specific case study areas in Portugal, Spain, Italy and Greece, the scope of the book will cover the ‘human dimension’ of desertification, exploring in particular how the framework of existing policies has affected land management decisions and desertification processes. The emphasis will be on how policies may have contributed to desertification alleviation and mitigation, as well as to a worsening of desertification processes. By using an actor-network approach, the book specifically investigates the importance of networks of actors that shape the nature and direction of policies that affect desertification processes. In this sense, this book aims at providing a first glance into the complex policy, economic and socio-cultural networks that operate at the local, regional and national levels in areas of Southern Europe affected by desertification, and to analyse how these networks hinder, or promote, the implementation of policies aimed at alleviating the threat of desertification. With its broad remit, this exciting book will appeal to many different audiences, not only including academics and students of various disciplines, but also practitioners at the local, regional (Mediterranean) and international (e.g. EU) spatial levels in a variety of fields such as environmental and agricultural policy-making, agricultural extension services, farming organisations, environmental NGOs, media representatives and many other environmental stakeholder groups.







The First Farmers of Europe


Book Description

Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.




The American Journal of Sociology


Book Description

Established in 1895 as the first U.S. scholarly journal in its field, AJS remains a leading voice for analysis and research in the social sciences, presenting work on the theory, methods, practice, and history of sociology. AJS also seeks the application of perspectives from other social sciences and publishes papers by psychologists, anthropologists, statisticians, economists, educators, historians, and political scientists.




Immigrants in industries


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