Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993
Author : William Shurtleff
Publisher :
Page : 552 pages
File Size : 44,88 MB
Release : 1994
Category : Soymilk
ISBN :
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 43,63 MB
Release : 2013-08-29
Category : Soyfoods
ISBN : 1928914586
Book Description
History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 981 pages
File Size : 35,49 MB
Release : 2015-08-17
Category : Soybean
ISBN : 1928914799
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 30,66 MB
Release : 2014-06-22
Category : Soybean
ISBN : 1928914683
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soy Nutritional Research (1990-2021)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1493 pages
File Size : 22,90 MB
Release : 2021
Category : Reference
ISBN : 1948436337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of the Soyfoods Movement Worldwide (1960s-2019)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1978 pages
File Size : 22,8 MB
Release : 2019-07-01
Category : Reference
ISBN : 1948436094
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 47,36 MB
Release : 2022-01-11
Category : Reference
ISBN : 1948436663
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1726 pages
File Size : 17,35 MB
Release : 2015-06-14
Category :
ISBN : 1928914764
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 590 pages
File Size : 47,8 MB
Release : 2012
Category : Reference
ISBN : 1928914470
Book Description
Bibliographic Index
Author :
Publisher :
Page : 1080 pages
File Size : 37,42 MB
Release : 1994
Category : Bibliographical literature
ISBN :
