Special Report - Food Investigation
Author : Great Britain. Food Investigation Board
Publisher :
Page : 1132 pages
File Size : 30,39 MB
Release : 1919
Category : Food
ISBN :
Special Report - Food Investigation Board
Author : Great Britain. Food Investigation Board
Publisher :
Page : 806 pages
File Size : 19,55 MB
Release : 1919
Category : Food
ISBN :
Book Description
Food Investigation
Author : Great Britain. Food Investigation Board
Publisher :
Page : 1380 pages
File Size : 37,59 MB
Release : 1927
Category : Food
ISBN :
Book Description
Includes the reports of its research stations.
Report of the Food Investigation Board for the Year ...
Author : Great Britain. Food Investigation Board
Publisher :
Page : 44 pages
File Size : 24,4 MB
Release : 1920
Category : Cold storage
ISBN :
Book Description
Report
Author : Great Britain. Dept. of Scientific and Industrial Research
Publisher :
Page : 686 pages
File Size : 38,98 MB
Release : 1916
Category :
ISBN :
Book Description
U.S. Government Research Reports
Author :
Publisher :
Page : 112 pages
File Size : 15,43 MB
Release : 1955
Category : Science
ISBN :
Book Description
Index of NLM Serial Titles
Author : National Library of Medicine (U.S.)
Publisher :
Page : 1118 pages
File Size : 21,45 MB
Release : 1979
Category : Medicine
ISBN :
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
Page : 1408 pages
File Size : 29,36 MB
Release : 1976
Category : Legislative hearings
ISBN :
Book Description
Report - Food Investigation Board
Author : Great Britain. Food Investigation Board
Publisher :
Page : 420 pages
File Size : 24,5 MB
Release : 1919
Category : Food
ISBN :
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Journal of the Chemical Society
Author : Chemical Society (Great Britain)
Publisher :
Page : 1622 pages
File Size : 24,74 MB
Release : 1924
Category : Chemistry
ISBN :
Book Description
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.
