Book Description
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Seagate Publishing
Publisher : Parkshore Publishing
Page : 352 pages
File Size : 12,25 MB
Release : 1995-08
Category : Cooking
ISBN : 9780964457270
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Linda Gassenheimer
Publisher : Atlantic Monthly Press
Page : 273 pages
File Size : 37,98 MB
Release : 2010
Category : Cooking
ISBN : 0802119530
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author : Hugh Sinclair
Publisher :
Page : 0 pages
File Size : 32,18 MB
Release : 2020
Category : Cooking
ISBN : 9780813066165
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author : Lucy Tobias
Publisher : Wild Florida
Page : 312 pages
File Size : 10,91 MB
Release : 2008
Category : Sports & Recreation
ISBN : 9780813031743
"Lucy makes my toes itch! I can't wait to get out and explore all the destinations she describes."--Sandy Huff, author of Paddler's Guide to the Sunshine State "By using modern technologies like GPS coordinates and internet resources, 50 Great Walks in Florida brings the genre of tour guides clicking and screening into the twenty-first century."--Lars Andersen, author of Payne's Prairie: A History and Guide From the deepest swamps to the most civilized sidewalks, 50 Great Walks in Florida features the best short, but significant, outdoor jaunts in the Sunshine State. Experienced tour guide Lucy Tobias fills each page with fascinating local history and vivid descriptions of the sights and sites encountered along the way. 50 Great Walks in Florida is divided by geographic regions and each section includes at least one beach or wetlands walk, a historic walk, a garden walk, a place to see wildlife, and one locale with an unusual natural feature. Included are the Vietnam Memorial, Gulf Islands National Seashore, Coca-Cola Town, Ybor City Fresh Market, John Pennekamp Coral Reef State Park, and even a ghost tour! Tobias recommends additional activities for each walk and offers suggestions for where to stop nearby, including local restaurants, to enhance the regional and cultural experience. This handy guide includes comprehensive locator maps, listings of trip essentials, and useful warnings about possible dangers such as poisonwood sap. These manageable walks will appeal to tourists in search of the real Florida, as well as to residents who want to become better acquainted with their state but still be done in time for lunch. Though shoes may be required, backpacks are not.
Author :
Publisher :
Page : 141 pages
File Size : 31,1 MB
Release : 2012
Category : Caladesi Island (Fla.)
ISBN : 9781597320955
Author : Pam Brandon
Publisher :
Page : 0 pages
File Size : 31,23 MB
Release : 2014
Category : Cooking
ISBN : 9780813060156
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
Author : Duncan
Publisher :
Page : 200 pages
File Size : 22,43 MB
Release : 2019-03-19
Category :
ISBN : 9781618460714
PRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"
Author : Tony Merola
Publisher : Favorite Recipes Press (FRP)
Page : 136 pages
File Size : 31,39 MB
Release : 1996
Category : Cooking
ISBN : 9780965421102
The South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!
Author : Godefroy Desrosiers-Lauzon
Publisher : McGill-Queen's Press - MQUP
Page : 378 pages
File Size : 37,60 MB
Release : 2011
Category : Business & Economics
ISBN : 0773538534
Cover -- CONTENTS -- PREFACE -- INTRODUCTION: Why Florida Matters -- CHAPTER ONE: Florida Dreaming -- CHAPTER TWO: The Dream Next Door Going to Florida -- CHAPTER THREE: Roosting in Eden -- CHAPTER FOUR: From Eden to Babel -- CHAPTER FIVE: From Babel to the Clubhouse: Snowbirds in Search of Community -- CHAPTER SIX: A Canadian Snowbird Case Study -- CHAPTER SEVEN: Coming Home: What Florida Means to the North -- CONCLUSION -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- K -- M -- N -- P -- Q -- R -- S -- T -- V -- W.
Author : Virginia Colmary Knudsen
Publisher : iUniverse
Page : 308 pages
File Size : 17,92 MB
Release : 2002
Category : Biography & Autobiography
ISBN : 0595258840
Born in Paris during its occupation by the Germans. Became a horse crazy girl in Costa Rica. Taking volcano trips on horseback, once sliding off a road on horseback 50 feet to a river. Passenger as freight on cargo planes over dense Central American jungle. Dating officers in Panama City during WWII. Managing a roller skating rink and go carts in Minnesota. Starting two families, one with 4 children and another with 8. Taking trips each year somewhere interesting. Starting a new life on the farm. Interesting trips to the State Legislature with Senator husband. Trespasser on the farm scared children while we were gone. Building two new houses with second husband and one more on my own. After husbands death, moving to Florida. Living in a Mobile Home Park in Lakeland. Next, to a wonderful retirement community. Learning to type on a computer, and telling my life's stories.