Springer Handbook of Enzymes: Class 1: Oxidoreductases XII, EC 1.14.15-1.97
Author :
Publisher :
Page : pages
File Size : 39,5 MB
Release : 2001
Category : Enzymes
ISBN :
Author :
Publisher :
Page : pages
File Size : 39,5 MB
Release : 2001
Category : Enzymes
ISBN :
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 691 pages
File Size : 47,39 MB
Release : 2008-01-23
Category : Science
ISBN : 3540304398
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 30,90 MB
Release : 2008-03-13
Category : Science
ISBN : 3540377085
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author :
Publisher :
Page : pages
File Size : 16,72 MB
Release : 2001
Category : Enzymes
ISBN :
Each entry includes nomenclature, source organism, reaction and specificity, enzyme structure, isolation / preparation / mutation / application, stability, and literature references for each enzyme.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 839 pages
File Size : 25,17 MB
Release : 2009-10-13
Category : Science
ISBN : 3540851887
The Springer Handbook of Enzymes provides concise data on 4,457 enzymes – and here is the second, updated edition. The enzymes are sufficiently well characterized for application in analytical, synthetic and biotechnology processes as well as in food industry. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus synonym index.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 544 pages
File Size : 36,14 MB
Release : 2004-03-23
Category : Science
ISBN : 9783540205982
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 769 pages
File Size : 38,33 MB
Release : 2007-10-25
Category : Science
ISBN : 3540377042
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 538 pages
File Size : 30,71 MB
Release : 2004-03-24
Category : Science
ISBN : 9783540205975
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 456 pages
File Size : 21,93 MB
Release : 2004-10-07
Category : Science
ISBN : 9783540222453
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 534 pages
File Size : 44,20 MB
Release : 2004-03-24
Category : Science
ISBN : 9783540205968
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.