Springfield (Sangamon County, Illinois) City Directory
Author :
Publisher :
Page : 1128 pages
File Size : 36,74 MB
Release : 1907
Category : Sangamon County (Ill.)
ISBN :
Springfield (Sangamon County, Illinois) City Directory
Author :
Publisher :
Page : 446 pages
File Size : 18,31 MB
Release : 1886
Category : Sangamon County (Ill.)
ISBN :
Book Description
The Development and Growth of City Directories
Author : A. V. Williams
Publisher :
Page : 160 pages
File Size : 19,16 MB
Release : 1913
Category : Cities and towns
ISBN :
Book Description
Compilation of directory publications by major city, worldwide, before 1913.
City Directories of the United States, 1860-1901
Author :
Publisher : Primary Source Microfilm
Page : 504 pages
File Size : 23,8 MB
Release : 1983
Category : Reference
ISBN :
Book Description
The guide provides Research Publications' fiche and reel numbers, with their contents, for City directories of the United States in microform; segment 1 (pre 1860), segment 2 (1861-1881) and segment 3 (1882-1901).
Cheboygan City Directories
Author :
Publisher :
Page : 322 pages
File Size : 16,39 MB
Release : 1916
Category : Cheboygan (Mich.)
ISBN :
Book Description
Jackson City Directories
Author :
Publisher :
Page : 1000 pages
File Size : 24,34 MB
Release : 1909
Category : Battle Creek (Mich.)
ISBN :
Book Description
Hillsdale City Directories
Author :
Publisher :
Page : 346 pages
File Size : 15,75 MB
Release : 1908
Category : Hillsdale (Mich.)
ISBN :
Book Description
Blocks 7 and 10, Elijah Iles' Addition, Springfield, Illinois
Author : Albert W. Banton
Publisher :
Page : 328 pages
File Size : 20,14 MB
Release : 1987
Category : Historic sites
ISBN :
Book Description
Battle Creek City Directories
Author :
Publisher :
Page : 838 pages
File Size : 41,57 MB
Release : 1914
Category : Albion (Calhoun County, Mich.)
ISBN :
Book Description
Fast Food
Author : John A. Jakle
Publisher : JHU Press
Page : 1676 pages
File Size : 37,51 MB
Release : 2002
Category : Architecture
ISBN : 9780801869204
Book Description
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
