International Primary Maths Workbook: Stage 6


Book Description

Collins International Primary Maths supports best practice in primary maths teaching, whilst encouraging teacher professionalism and autonomy. A wealth of supporting digital assets are provided for every lesson, including slideshows, tools and games to ensure they are rich, lively and engaging. Each Workbook page has three levels of challenge which allow learners to practise and consolidate their newly acquired knowledge, skills and understanding of the mathematics they are learning. Questions throughout the course develops learners' Thinking and Working Mathematically skills, and each lesson offers an opportunity for personal reflection on progress. The series also supports Cambridge Global Perspectives(tm) with activities that develop and practise key skills. Provides learner support as part of a set of resources for the Cambridge Primary curriculum framework (0096) from 2020. This series is endorsed by Cambridge Assessment International Education to support the new curriculum framework 0096 from 2020.




Cambridge Primary Science Stage 6 Teacher's Resource Book with CD-ROM


Book Description

Cambridge Primary Science is a flexible, engaging course written specifically for the Cambridge Primary Science curriculum framework. This Teacher's Resource for Stage 6 contains guidance on all components in the series. Select activities and exercises to suit your teaching style and your learners' abilities from the wide range of ideas presented. Guidance includes suggestions for differentiation and assessment, and supplementing your teaching with resources available online, to help tailor your scheme of work according to your needs. Answers to questions from the Learner's Book and Activity Book are also included. The material is presented in editable format on CD-ROM, as well as in print, to give you the opportunity to adapt it to your needs.




Understanding by Design


Book Description

What is understanding and how does it differ from knowledge? How can we determine the big ideas worth understanding? Why is understanding an important teaching goal, and how do we know when students have attained it? How can we create a rigorous and engaging curriculum that focuses on understanding and leads to improved student performance in today's high-stakes, standards-based environment? Authors Grant Wiggins and Jay McTighe answer these and many other questions in this second edition of Understanding by Design. Drawing on feedback from thousands of educators around the world who have used the UbD framework since its introduction in 1998, the authors have greatly revised and expanded their original work to guide educators across the K-16 spectrum in the design of curriculum, assessment, and instruction. With an improved UbD Template at its core, the book explains the rationale of backward design and explores in greater depth the meaning of such key ideas as essential questions and transfer tasks. Readers will learn why the familiar coverage- and activity-based approaches to curriculum design fall short, and how a focus on the six facets of understanding can enrich student learning. With an expanded array of practical strategies, tools, and examples from all subject areas, the book demonstrates how the research-based principles of Understanding by Design apply to district frameworks as well as to individual units of curriculum. Combining provocative ideas, thoughtful analysis, and tested approaches, this new edition of Understanding by Design offers teacher-designers a clear path to the creation of curriculum that ensures better learning and a more stimulating experience for students and teachers alike.







Food Tech Focus


Book Description

Food Tech Focus is the exciting series from the market leader in Food Technology teaching and learning solutions. Food Tech Focus comprehensively covers the NSW Food Technology syllabus. The rich design and easy-to-follow layout will engage students in all aspects of Food Technology. Each chapter opens with a strong visual image providing a discussion point to activate students' prior learning. The handy syllabus grid guides students on their journey through Food Technology. Each chapter is divided into units that provide students with the key knowledge and skills required by the syllabus. The end of each unit provides a wealth of activities that revise, consolidate and extend students' knowledge. Each chapter contains a 'Practitioner Focus', introducing the students to real-life examples of people engaged in different aspects of the food industry. 'Food in Focus' supports the content being studied through case studies and other examples. Each chapter concludes with a comprehensive chapter review.




Industrial Technology


Book Description

Presents information on the monthly magazine "Industrial Technology," which is aimed at product design engineers and machine builders in the United Kingdom. Notes that the magazine contains news and product information about bearings, gears, brakes, clutches, materials, drives, motors, fasteners, adhesives, sensors, and other items. Includes information about engineering component and service suppliers, columnists, advertising in the magazine, and current events. Offers access to selected articles from the magazine and a site search engine. Provides information about obtaining a free subscription, which is available to qualifying engineers working in the United Kingdom. Links to Web sites related to product and machine design engineering. Posts contact information for the Cambridge, England, headquarters via mailing address, telephone and fax numbers, and e-mail.




Society and Culture Preliminary and HSC


Book Description

Fully updated to cover elements of the Stage 6 syllabus All four depth studies Close examination of research methodologies Detailed framework for completing the Personal Interest Project Techniques and strategies for essay writing and exams Updated case studies Activities in each chapter focus on building exam skills References to relevant films and websites for further study.




Creative Arts K-6


Book Description

"The Creative Arts K-6 is one of six key learning area syllabuses for the primary curriculum. This syllabus provides information about teaching and learning in Visual Arts, Music, Drama and Dance. It replaces three existing syllabuses: Music K-6 (1984), Visual Arts K-6 (1989) and Craft K-6 (1972). In response to consultation on the writing brief, this syllabus is called Creative Arts K-6, rather than taking the name of the key learning area, Creative and Practical Arts."--Introduction.




Food Futures in Education and Society


Book Description

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.