The American Standard of Perfection, Illustrated
Author : American Poultry Association
Publisher :
Page : 440 pages
File Size : 11,70 MB
Release : 1923
Category : Poultry
ISBN :
Author : American Poultry Association
Publisher :
Page : 440 pages
File Size : 11,70 MB
Release : 1923
Category : Poultry
ISBN :
Author : American Poultry Association
Publisher :
Page : 286 pages
File Size : 37,62 MB
Release : 1900
Category : Poultry
ISBN :
Author : Carol Ekarius
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 17,64 MB
Release : 2016-07-18
Category : Technology & Engineering
ISBN : 1612128432
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author : Harold Alvah Nourse
Publisher :
Page : 416 pages
File Size : 21,59 MB
Release : 1919
Category : Wyandotte chicken
ISBN :
Author : C. C. Shoemaker
Publisher :
Page : 200 pages
File Size : 25,81 MB
Release : 1902
Category : Poultry
ISBN :
Author : C. Shoemaker
Publisher : Createspace Independent Publishing Platform
Page : 196 pages
File Size : 46,37 MB
Release : 2017-06-19
Category :
ISBN : 9781548233853
This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : Victoria Roberts
Publisher : John Wiley & Sons
Page : 481 pages
File Size : 17,94 MB
Release : 2009-03-16
Category : Technology & Engineering
ISBN : 1444309382
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Author : David Scrivener
Publisher : Crowood Press (UK)
Page : 0 pages
File Size : 17,79 MB
Release : 2006
Category : Poultry breeds
ISBN : 9781861268891
This book contains detailed historical information and description of the breeds and advice about special management requirements.
Author : Gail Damerow
Publisher : Storey Publishing
Page : 321 pages
File Size : 10,5 MB
Release : 2012-01-31
Category : Technology & Engineering
ISBN : 1603425616
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author : William Charles Denny
Publisher :
Page : 162 pages
File Size : 26,75 MB
Release : 1911
Category : Chicken breeds
ISBN :