Standard Encyclopedia of the Alcohol Problem
Author : Ernest Hurst Cherrington
Publisher :
Page : 484 pages
File Size : 45,32 MB
Release : 1925
Category : Alcohol
ISBN :
Author : Ernest Hurst Cherrington
Publisher :
Page : 484 pages
File Size : 45,32 MB
Release : 1925
Category : Alcohol
ISBN :
Author : Ernest Hurst Cherrington
Publisher :
Page : 548 pages
File Size : 30,69 MB
Release : 1930
Category : Alcohol
ISBN :
Author : Ernest Hurst Cherrington
Publisher :
Page : 540 pages
File Size : 30,93 MB
Release : 1929
Category : Alcohol
ISBN :
Author : Ernest Hurst Cherrington
Publisher :
Page : 436 pages
File Size : 40,59 MB
Release : 1924
Category : Alcohol
ISBN :
Author : Randall C. Jimerson
Publisher :
Page : 408 pages
File Size : 48,70 MB
Release : 1977
Category : Alcoholism
ISBN :
Author : Scott C. Martin
Publisher : SAGE Publications
Page : 2823 pages
File Size : 22,52 MB
Release : 2014-12-16
Category : Reference
ISBN : 1483374386
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Author : Bernard H. Fox
Publisher :
Page : 272 pages
File Size : 17,85 MB
Release : 1963
Category : Alcohol
ISBN :
Author : Mark Edward Lender
Publisher : Rutgers University Press
Page : 364 pages
File Size : 50,91 MB
Release : 2006
Category : History
ISBN : 9780813538044
In this first historical account of the District of New Jersey, Mark Edward Lender traces its evolution from its origins through the turn of the twenty-first century. Drawing on extensive original records, including those in the National Archives, he shows how it was at the district court level that the new nation first tested the role of federal law and authority. From these early decades through today, the cases tried in New Jersey stand as prime examples of the legal and constitutional developments that have shaped the course of federal justice. At critical moments in our history, the courts participated in the Alien and Sedition Acts, the transition from Federalist to Jeffersonian political authority, the balancing of state and federal roles during the Civil War and Reconstruction, and modern controversies over civil rights and affirmative
Author : David M. Fahey
Publisher : Cambridge Scholars Publishing
Page : 361 pages
File Size : 40,68 MB
Release : 2022-01-25
Category : Political Science
ISBN : 1527578836
This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.
Author : Norman H. Clark
Publisher : University of Washington Press
Page : 352 pages
File Size : 46,32 MB
Release : 2011-07-01
Category : History
ISBN : 0295800011
On the event of its publication in 1965, Murray Morgan wrote, The Dry Years, which might be subtitled �The Fall and Rise of John Barleycorn,� is a delightful blend of scholarship, narrative exposition and wit. ...Clark is knowing and acid about alcohol as a class problem. he points out that the drys were usually led by upperclass types whose peers would derive benefit by better habits in the working class. He does not, however, fall into the trap of attributing the attitudes of the reformers to hypocrisy. The drys were awash with sincerity. ...It is one of the many merits of this delightful book that Norman Clark does not rub our noses in the fact that though times change, problems remain. In this substantially updated edition of the classic story of a region�s experience with Prohibition, Norman Clark reviews to the present the political history of liquor control in Washington State, and issue taken seriously in the state and the nation as those of black slavery, wage slavery, and child welfare. He traces the effect of social change upon liquor morality through nearly two hundred years of efforts to make the use of alcohol compatible with the American view of social progress.