Step-by-step Cook's Encyclopedia
Author : Parragon Book Service Ltd
Publisher : Parragon Books
Page : 384 pages
File Size : 31,31 MB
Release : 2012
Category : Cookbooks
ISBN : 9781445489056
Step-By-Step Cook's Encyclopedia
Author :
Publisher : Love Food
Page : 0 pages
File Size : 22,74 MB
Release : 2012
Category : Cooking
ISBN : 9781445489063
Book Description
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
The Cook's Encyclopedia
Author : Günter Beer
Publisher : Parragon Pubishing India
Page : 776 pages
File Size : 11,30 MB
Release : 2010
Category : Cooking
ISBN : 9781405495769
Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
The Italian Cooking Encyclopedia
Author : Anness Publishing
Publisher : Hermes House
Page : 512 pages
File Size : 50,37 MB
Release : 2007
Category : Cooking, Italian
ISBN : 9781843092278
Book Description
The Cook's Encyclopedia of Four Ingredient Cooking
Author : Joanna Farrow
Publisher :
Page : 260 pages
File Size : 12,48 MB
Release : 2002
Category : Cooking
ISBN : 9780760738283
Book Description
The Illustrated Encyclopedia of British Cooking
Author : Annette Yates
Publisher : Lorenz Books
Page : 0 pages
File Size : 28,53 MB
Release : 2009-06
Category : Cooking, British
ISBN : 9780754819127
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
The Complete Cook's Encyclopedia of Spices
Author : Sallie Morris
Publisher : Southwater Publishing
Page : 0 pages
File Size : 50,42 MB
Release : 2014
Category : Cooking
ISBN : 9781840388183
Book Description
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
The Cook's Encyclopedia of Bread
Author : Christine Ingram
Publisher : Lorenz Books
Page : 256 pages
File Size : 45,84 MB
Release : 1999
Category : Bread
ISBN : 9780754803669
Book Description
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
The Illustrated Encyclopedia of American Cooking
Author : Favorite Recipes Press
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 29,34 MB
Release : 1986
Category : Cooking, American
ISBN : 9780871972118
Book Description
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
The Encyclopedia of Cooking Skills and Techniques
Author : Norma MacMillan
Publisher : Southwater
Page : 0 pages
File Size : 21,34 MB
Release : 2018-04-02
Category : Cooking
ISBN : 9781840385380
Book Description
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
