Author : Marisa Williams
Publisher : Lulu.com
Page : 107 pages
File Size : 39,53 MB
Release : 2008-10-01
Category : Cooking
ISBN : 0615173543
The Stoney Cook Book was created by author Marisa Williams by popular demand after the completion of her first cook book, Marisa's Ulitmate Party Guide. In the first book, she hints to the second book, Stoney Cook Book, which focuses on the creative cooking with psychedelic mushrooms and marijuana. From appetizers and frosty drinks to main courses and desserts, this book is a must have for any stoney collector.
Author : John McReynolds
Publisher :
Page : 372 pages
File Size : 41,10 MB
Release : 2013-10-10
Category : Cooking, American
ISBN : 9780615823232
In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Author : Mariana Ruth Cook
Publisher : Grafiche Damiani
Page : 0 pages
File Size : 34,87 MB
Release : 2011
Category : Photography
ISBN : 9788862081696
"Far from being a travelogue, these beautiful black-and-white photographs portray the wall in landscape, the wall as abstract form, and the return of rocks to nature. Cook is fascinated with the juxtaposition of stones and geometric composition, as well as with the resonance betweens walls of different cultures. The walls photographed range from 1600 BC to the present time. With a tribute from Wendell Berry and essays providing a context for the walls of each region, this collection captures something fundamental about the relationship of human beings to the land."--P. [2] of dust jacket.
Author : Sidney Saylor Farr
Publisher : University of Pittsburgh Pre
Page : 236 pages
File Size : 45,28 MB
Release : 1983-06-30
Category : Cooking
ISBN : 9780822953470
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
Author : Jessica Koslow
Publisher : Abrams
Page : 535 pages
File Size : 17,53 MB
Release : 2016-10-04
Category : Cooking
ISBN : 1613121962
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Author : Suzanne Woods Fisher
Publisher : Revell
Page : 237 pages
File Size : 10,86 MB
Release : 2014-08-26
Category : Fiction
ISBN : 144124638X
Bess Riehl is preparing Rose Hill Farm for her Christmas wedding, but her groom isn't who she thought it would be. Billy Lapp is far away from his Amish roots working as a rose rustler for Penn State and wants nothing to do with Stoney Ridge, his family, or Bess. And that suits Bess just fine. Why should she think twice about a man who left without a word, without any explanation? It's time she moved on with her life, and that meant saying yes to Amos Lapp, Billy's cousin and best friend. But as Bess and Amos's wedding day draws near, her emotions tangle into a tight knot. She loves Amos. Yet she can't forget Billy. When a "lost" rose is discovered at Rose Hill Farm, Billy is sent to track down its origins. Get in, identify the rose, and get out. That's his plan. The only catch is that he's having a hard time narrowing down the identity of the lost rose, and he can't get those tropical blue eyes of Bess Riehl out of his mind. As the history of the lost rose is pieced together, it reminds Bess and Billy--and Amos, too--that Christmas truly is the season of miracles. Join bestselling, award-winning author Suzanne Woods Fisher for an Amish Christmas to remember. Filled with heart-twisting moments amid the sweet anticipation of love, this story will charm readers into the holiday spirit.
Author : Stoney Compton
Publisher : Russian Amerika
Page : 0 pages
File Size : 48,61 MB
Release : 2024-07-02
Category : Fiction
ISBN : 9781963479379
Alaska, 1987. In a world where Alaska is still a Russian possession, charter captain Grigoriy Grigorievich has a stained past-as a major in the Czar's Troika Guard he was cashiered for disobeying a direct order. Now, ten years later, Grisha charters out to a Cossack and discovers his past has not only caught up with him, but is about to violently change his future, and the future of all nine of the nations of North America as well. Revolution against an oppressor, continent-wide alliances, and an epic struggle of a people to be free-spanning Alaska from the Southeastern Inside Passage to the frozen Yukon river, this is an epic tale of one man's journey of redemption and courage to face old fears, new challenges, and help birth a new nation.
Author : Brooke Dojny
Publisher : Storey Publishing
Page : 145 pages
File Size : 39,83 MB
Release : 2015-05-05
Category : Cooking
ISBN : 1612123759
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Author : Ruby Tandoh
Publisher : Ten Speed Press
Page : 338 pages
File Size : 18,77 MB
Release : 2015-04-28
Category : Cooking
ISBN : 1607748371
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Author : Pamela Compart
Publisher : Fair Winds Press (MA)
Page : 354 pages
File Size : 16,84 MB
Release : 2012-04
Category : Cooking
ISBN : 1592334725
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
