Storey's Guide to Raising Sheep, 5th Edition


Book Description

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.




Storey's Guide to Raising Miniature Livestock


Book Description

Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.




Storey's Guide to Raising Sheep


Book Description

Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.




Storey's Guide to Raising Sheep


Book Description

Presents tips on choosing breeds, feeding, housing, breeding, lambing, and health care for raising sheep.




How to Raise Sheep


Book Description

A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.




Storey's Barn Guide to Sheep


Book Description

Raising sheep involves far more than choosing the perfect breed and training a herding dog. The successful sheep farmer must know how to maintain his animalsÕ health and solve daily crises, large and small. Designed to accompany the farmer into the barn, StoreyÕs Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away.Oversized, heavy-duty pages illustrate dozens of procedures with simple, straightforward illustrations. A nail hole at the top of each page enables the farmer to open to the needed instructions, hang the book on a barn wall, andrefer to the step-by-step illustrations throughout every procedure. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing, and every other situation that might arise during the normal course of a sheepÕs life. In addition to the procedural information, the book also features full-color anatomical illustrations, a lambing calendar, a feeding chart, and ahelpful record-keeping section. Guiding farmers through the ups and downs of sheep care, StoreyÕs Barn Guide to Sheep will be a trusted companion and an invaluable practical resource.




The Fleece & Fiber Sourcebook


Book Description

This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.




Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs


Book Description

This book covers the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.




The Backyard Sheep


Book Description

Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.




Storey's Guide to Raising Dairy Goats, 5th Edition


Book Description

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.