Book Description
A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author :
Publisher :
Page : pages
File Size : 28,69 MB
Release : 2015-05-01
Category :
ISBN : 9780996347808
A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author : Gabriele Galimberti
Publisher : Clarkson Potter
Page : 250 pages
File Size : 35,39 MB
Release : 2014-11-11
Category : Cooking
ISBN : 0804185565
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author : Madison Lodi
Publisher : Padded Picture Book
Page : 0 pages
File Size : 49,88 MB
Release : 2017-11-15
Category : Juvenile Fiction
ISBN : 9781680522754
A rhyming story about a little bunny who spends the day baking with Grandma.
Author : Louise Fulton Keats
Publisher : Hardie Grant Publishing
Page : 79 pages
File Size : 17,52 MB
Release : 2011
Category : Juvenile Nonfiction
ISBN : 9781742701141
Presents thirty recipes that children may help adults prepare, interspersed within an illustrated children's story in which a young girl visits her grandmother and has many fine meals as she learns a great deal about how to cook.
Author : Laura Clarke
Publisher :
Page : 267 pages
File Size : 41,31 MB
Release : 2010-01-01
Category : Cooking
ISBN : 9780646529622
Beautiful, hardback cookbook charting the life stories, wisdom and secret family recipes of 19 grandmothers from different cultural backgrounds. Beautifully photographed portraits of the grandmothers cooking in their kitchens with their grandchildren. A range of delicious multicultural recipes, each beautifully photographed.
Author : Thomas Kinkade
Publisher : Thomas Nelson
Page : 124 pages
File Size : 10,45 MB
Release : 2004-04
Category : Family & Relationships
ISBN : 9781400302048
This keepsake cookbook for grandmothers and their grandchildren is a special journal in which precious memories of time spent in Grandmother's kitchen can be recorded.
Author : Eileen Yin-Fei Lo
Publisher : Penguin
Page : 422 pages
File Size : 19,51 MB
Release : 2006-12-05
Category : Cooking
ISBN : 1440624615
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
Author : Myles Bader
Publisher :
Page : 621 pages
File Size : 41,70 MB
Release : 1998
Category : Cookery
ISBN : 9780688162160
Author : Myles Bader
Publisher : Northstar Publishing, Company (NV)
Page : 540 pages
File Size : 26,40 MB
Release : 1995
Category : Cooking
ISBN :
A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.
Author :
Publisher :
Page : 0 pages
File Size : 39,30 MB
Release : 2011
Category : Cooking
ISBN : 9781933615806
A collection of heirloom recipes from Cook’s Country readers. Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.