Stand Facing the Stove


Book Description

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.




American Favorites


Book Description

By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, one of America's best-known cooking teachers gives favorite dishes a much-needed update.




Bien Cuit


Book Description

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.




Dinner: A Love Story


Book Description

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.




Streamlined Cooking for a Healthy Lifestyle


Book Description

"Streamlined Cooking For A Healthy Lifestyle" is for those who have made the decision to become health-conscious eaters, but who still want to enjoy good food. It has a delicious range of recipes for every meal including appetizers, light suppers and desserts. It also covers choosing appropriate cooking methods such as steaming, produce elegant but low calorie dishes poaching, broiling, grilling, and stir-frying to produce elegant but low calorie dishes.




Gluten-Free 101


Book Description

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!




Streamlining Possessions


Book Description

#### Streamlining Possessions A Comprehensive Guide to Declutter Your Life and Embrace Simplicity Are you ready to transform your living space into a sanctuary of simplicity and calm? "Streamlining Possessions" is your ultimate guide to decluttering your home, one room at a time. This eBook offers actionable strategies and insights that will help you reclaim your space, reduce stress, and rediscover joy in your everyday life. Start your journey with an introduction to the concept of streamlined living. Understand the far-reaching impacts of clutter, from mental overload to reduced productivity, and discover the profound benefits of a simplified lifestyle. Next, dive into the psychology of decluttering with tips on overcoming emotional attachments to items, setting clear goals, and maintaining motivation throughout your journey. This section is designed to empower you, helping you shift your mindset and keep you inspired. The heart of the book lies in the practical, room-by-room decluttering process. Learn the Six-Step Decluttering Method that will guide you through tough decisions on what stays and what goes. Tackle common challenges head-on with straightforward solutions. - **Bedroom** Organize your clothing and accessories, create a serene sleeping space, and make the most of your closet. - **Living Room** Minimize excess furniture and electronics, craft functional and aesthetic spaces, and keep surfaces clean. - **Kitchen** Discover the essentials for a minimalist kitchen, streamline food storage, and flawless cooking supplies organization. - **Bathroom** Simplify personal care items, manage towels and linens, and organize cleaning supplies. - **Home Office** Declutter your paperwork, set up an efficient workspace, and maintain an organized digital environment. - **Kids' Rooms and Play Areas** Streamline toys and games, utilize functional storage, and involve kids in the decluttering process. - **Garage and Storage Spaces** Organize tools, manage seasonal items, and maximize your vertical space. Embrace sustainable decluttering by learning to donate and recycle responsibly, prevent future clutter, and adopt a minimalist mindset. Discover the emotional and mental benefits of a clutter-free home, such as reduced stress and enhanced focus. Build a supportive environment by involving family and, if needed, seeking professional help. Finally, explore long-term strategies for maintaining a simplified life. Learn to embrace quality over quantity and regularly reassess your needs, all while celebrating your progress. "Streamlining Possessions" is more than just a guide; it's your roadmap to a more peaceful, organized, and fulfilling life. Start your decluttering journey now and experience the life-changing magic of streamlined living.




Every Grain of Rice


Book Description

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.




Seriously Simple


Book Description

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.




Bangkok


Book Description

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.