Street Food Scotland


Book Description

Ailidh Forlan is on a mission to discover the very best street food Scotland has to offer. On a culinary journey that s taken her to every corner of the country, she's encountered incredible food and the captivating stories of the people who make it happen. Now, in Street Food Scotland, Ailidh shares her favorites, from market stalls to vintage vans, from converted ambulances to tucked-away roadside huts. With mouth-watering food from all over the globe right here on our doorstep as well as recipes to try at home welcome to Scotland's street food revolution. Includes metric measures.




Edinburgh (Scotland)


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Street Food around the World


Book Description

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.




Dundee (Scotland)


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Glasgow (Scotland)


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The Rough Guide to Scotland


Book Description

This in-depth coverage of Scotland's local attractions, sights, and pubs takes you to the most rewarding spots-from Loch Ness to Arthur's Seat to Edinburgh Castle-and stunning color photography brings the land to life on the pages. Discover Scotland's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating location. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Scotland.




Rick Steves Scotland


Book Description

Whether you take the high road or the low road, Scotland is yours to explore with Rick Steves! Inside Rick Steves Scotland you'll find: Comprehensive coverage for spending two weeks or more exploring Scotland Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the wild beauty of Orkney Islands and the Hebrides to cozy corner pubs in Edinburgh How to connect with local culture: Chat with experts on the Speyside Whisky Trail, cheer on the locals at a Highland Games event, or try authentic haggis Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a dram of scotch Self-guided walking tours of lively neighborhoods and historic sites Detailed neighborhood maps and a fold-out regional map for exploring on the go Useful resources including a packing list, a phrase book of Scottish slang, a historical overview, and recommended reading Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Edinburgh, Glasgow, Stirling, St. Andrews, the Scottish Highlands, Oban, Mull, Iona, Staffa, Glencoe, Fort William, Inverness, Loch Ness, Pitiochry, Balmoral Castle, the Isle of Skye, Wester Ross, the Orkney Islands, and more Make the most of every day and every dollar with Rick Steves Scotland. Spending less than two weeks in Scotland? Hit the highlights with Rick Steves Best of Scotland.




Fodor's Scotland


Book Description

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Scotland offers astonishing variety: its iconic lochs and mountains, as well as lively cities such as Edinburgh and Glasgow, have strong allure. St. Andrews is a pilgrimage for golfers; castles dot the country; and whisky distilleries are gaining popularity. Scotland's customs and products--from tartans to tweeds--are known worldwide, but there's nothing like experiencing them firsthand. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as The Calanais Standing Stones, Tobermory, Isle of Skye, Glencoe, Loch Lomond and the Trossachs, and Kelvingrove · Coverage of Edinburgh and the Lothians; Glasgow; The Borders and the Southwest; Fife and Angus; The Central Highlands; Aberdeen and the Northeast; Argyll and the Isles; Inverness and Around the Great Glen; The Northern Highlands and the Western Isles; Orkney and Shetland Islands




Scottish Cookery


Book Description

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.