Structural changes in the Californian fluid milk industry
Author : D.A. Clarke
Publisher :
Page : pages
File Size : 35,22 MB
Release : 1964
Category : California
ISBN :
Structural Changes in the California Fluid Milk Industry
Author : Daniel I. Padberg
Publisher :
Page : 64 pages
File Size : 46,96 MB
Release : 1964
Category : Agriculture
ISBN :
Book Description
Structural Changes in the California Fluid Milk Industry ... Their Effects on Competition and Market Performance
Author : Daniel I. Padberg
Publisher :
Page : 56 pages
File Size : 13,4 MB
Release : 1964
Category :
ISBN :
Book Description
Changes in the Nature of Competition in the Dairy Industry in California
Author : Daniel I. Padberg
Publisher :
Page : 392 pages
File Size : 30,30 MB
Release : 1961
Category : Dairy products
ISBN :
Book Description
Optimal Spatial and Structural Changes in Washington's Fluid Milk Industry
Author : Barry W. Bobst
Publisher :
Page : 354 pages
File Size : 27,77 MB
Release : 1966
Category : Milk
ISBN :
Book Description
The Journal of the Assembly During the ... Session of the Legislature of the State of California
Author : California. Legislature. Assembly
Publisher :
Page : 1576 pages
File Size : 42,3 MB
Release : 1963
Category : California
ISBN :
Book Description
Journal of the Assembly, Legislature of the State of California
Author : California. Legislature. Assembly
Publisher :
Page : 1576 pages
File Size : 45,14 MB
Release : 1942
Category : California
ISBN :
Book Description
Structural Changes in the West Virginia Fluid Milk Industry
Author : Robert M. Bragg
Publisher :
Page : 76 pages
File Size : 40,83 MB
Release : 1970
Category : Milk trade
ISBN :
Book Description
The Economics of Dairy Marketing
Author :
Publisher :
Page : 198 pages
File Size : 30,22 MB
Release : 1966
Category : Dairy products
ISBN :
Book Description
Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries
Author : Michael Ollinger
Publisher : DIANE Publishing
Page : 32 pages
File Size : 44,45 MB
Release : 2005
Category : Dairy processing
ISBN : 1428957936
Book Description
This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
