Studies on Copepoda, Volume 3


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Studies on Freshwater Copepoda: a Volume in Honour of Bernard Dussart


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Bernard Dussart's contributions to limnology and freshwater copepodology comprise over 200 scientific papers, and his frequent travels have greatly stimulated interest in freshwater biology world-wide. This book presents a selection of recent research on the Copepoda of continental waters: a worthy tribute.







Copepods in Aquaculture


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The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.




Studies on copepoda


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Studies on Copepoda, III


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Trends in Copepod Studies


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Copepods, or more commonly referred to as the insects of the sea, have successfully colonised every aquatic environment, equating insects in terms of absolute and relative success. They represent up to 90-97% of the marine zooplankton biomass, but may also be conspicuous in freshwater systems. Copepods are the linchpin of aquatic foodwebs; they prey upon phytoplankton while simultaneously acting as a staple food for higher trophic level organisms, contribute to the vertical fluxes of carbon and sustain recycled production through the excretion of ammonia. Copepods can also signal possible climate change and are indicators of the effects of ocean acidification. They are also used as model animals for ecotoxicological and molecular studies, and might be adopted as control agents of disease vectors. Current studies are rapidly exploring multiple lines of research with an intended purpose to provide an up-to-date snapshot of some hot topics in the study of the distribution, biology and ecology of these ubiquitous crustaceans. The chapters collected in this volume, written by leading scientists in different fields of investigation, focus on a wide range of processes and scales, from global distribution to molecular investigations, witnessing the interest of the scientific community at different levels. These contributions point out the latest developments and case studies on a number of research issues, and will promote discussion and stimulate advances in each field of investigation. The editor is confident that readers will appreciate the contents of each chapter and will find in them inspiring suggestions for their research, or even just to satisfy their curiosity.




Ecology and Morphology of Copepods


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Ecology and Morphology of Copepods is organized under the following general topics: Behavior, Feeding, Genetics, Horizontal Variations, Morphology, Phylogeny, Reproduction, Seasonal Changes, Vertical Distribution, plus two special sessions on copepods of the genus Acartia and cyclopid/mosquito interactions. The Maxilliped Lecture, given by Dr. Arthur G. Humes of Boston University, clearly established the importance of copepods to the earth's organic diversity. The book consists of selected research articles from the different sections. The articles published here reflect the diverse research interests of copepodologists today, and are distinguished by their high quality. Their impact will ensure that this volume is consulted by a wide range of research biologists.




Copepoda: Cyclopoida


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Chemical Communication in Crustaceans


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The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.