Adverse Effects of Foods
Author : E. F. Jelliffe
Publisher : Springer Science & Business Media
Page : 596 pages
File Size : 25,26 MB
Release : 2012-12-06
Category : Science
ISBN : 1461333598
Author : E. F. Jelliffe
Publisher : Springer Science & Business Media
Page : 596 pages
File Size : 25,26 MB
Release : 2012-12-06
Category : Science
ISBN : 1461333598
Author : R.D. Hill
Publisher : Hong Kong University Press
Page : 510 pages
File Size : 49,81 MB
Release : 1978-01-01
Category : Social Science
ISBN : 9789622090095
Over 30 participants from 10 countries attended the Symposium and this is a collection of their submitted papers, rearranged into five sections, focusing on problems of the urban environment, on the impact of the city on surrounding rural areas and of socio-economic development in general on the rural environment, on available tools for analysis and planning, and on the goals and methods of environmental education in its broadest sense. the views expressed in these papers will be useful and of interest to both students and research workers in the fields of human geography and other related dis.
Author : Mahāwitthayālai Mahidon. Center for Health Policy Studies
Publisher :
Page : 222 pages
File Size : 12,77 MB
Release : 1983
Category : Health surveys
ISBN :
Author :
Publisher :
Page : 188 pages
File Size : 24,79 MB
Release : 1982
Category : City planning
ISBN :
Author :
Publisher :
Page : 216 pages
File Size : 30,95 MB
Release : 1981
Category : Children
ISBN :
Author : Michael Haas
Publisher :
Page : 616 pages
File Size : 13,78 MB
Release : 1974
Category : Asia
ISBN :
Author : Panata Migasena
Publisher :
Page : 46 pages
File Size : 29,50 MB
Release : 1972
Category : Food supply
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Routledge
Page : 332 pages
File Size : 31,49 MB
Release : 2013-06-17
Category : Law
ISBN : 1136498877
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Author : Southeast Asia Development Advisory Group
Publisher :
Page : 42 pages
File Size : 10,67 MB
Release : 1972
Category : Southeast Asia
ISBN :
Author : Clare Heaviside
Publisher : MDPI
Page : 288 pages
File Size : 19,68 MB
Release : 2021-01-05
Category : Science
ISBN : 3039367404
Climate change poses a serious challenge to our health and wellbeing. The increasing frequency of extreme weather events such as floods, droughts, and heatwaves, and the direct impacts of changes in temperature have direct impacts on health. At the same time, broader environmental change affects infectious disease risk, air pollution, and other forms of exposure. The different ways in which climate change will affect health are complex, interactive, and different communities are disproportionately affected. International actions such as the Paris Agreement and the Sustainable Development Goals recognise the future risks to society and acknowledge that we are already committed to a certain level of climate change. Future adaptation measures therefore need careful assessment and implementation for us to be able to minimise the potential risks from climate change and, at the same time, maximise the potential health benefits of a cleaner, greener world. This Special Issue comprises original research articles and detailed reviews on the likely impacts of climate change on health in a range of geographical settings, and the potential for adaptation measures to reduce some of these risks. Ultimately, studies like these will motivate policy level action for mitigation and help in determining the most effective methods of adaptation to reduce negative impacts in future through embedding scientific evidence into practice.