› › Studies On The Treatment And Disposal Of Dairy Wastes

Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities

Author : Tsai, Sang-Bing

Publisher : IGI Global

Page : 229 pages

File Size : 35,95 MB

Release : 2019-12-27

Category : Technology & Engineering

ISBN : 179981968X

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Book Description

A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.







Industrial Wastewater

Author : Magnus B. Simonsen

Publisher :

Page : 342 pages

File Size : 49,9 MB

Release : 2020

Category : Technology & Engineering

ISBN : 9781536182897

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Book Description

"Industrial Wastewater: Pollutants, Treatment and Disposal first explores the decolourization and biodegradation of three primary dyes employed in the textile industry, namely methyl red, methyl orange and methylene blue. An overview of the developments in membrane bioreactor technology for various types of wastewater treatment is provided, addressing the fundamentals, applications, and strategies from industrial and domestic interests. The authors focus on advances in the development of robust processes for alcoholic fermentation from sugar-sweetened beverage wastewaters. The impact of the preservatives, the initial sugars content and the initial inoculum size of both sugar consumption and ethanol yield are presented. Following this, the applications of nanofiltration in metal and acid recovery are explored, focusing on conventional processes like solvent extraction and ion exchange. The authors go on to elucidate the recent and significant advances in the field of nanomembranes and nanotechnology, addressing their applications in water/wastewater treatment and desalination. The status of global scientific research in the field of arsenic groundwater remediation is reviewed in conjunction with present environmental research. The pollutants contained in industrial wastewater are examined in an effort to research treatment and disposal methods for remediation using agro-food wastes and by-products. This compilation also applies experimental design methodology in the optimization of photocatalytic degradation of dairy industry wastewater. The closing research centers on the degradation of phenol from wastewater using electrocoagulation as pretreatment and using advanced oxidation process. Various parameters such as the initial concentration of phenol and pH of the solution are studied"--



Constructed Wetlands for Industrial Wastewater Treatment

Author : Alexandros I. Stefanakis

Publisher : John Wiley & Sons

Page : 612 pages

File Size : 40,25 MB

Release : 2018-08-20

Category : Technology & Engineering

ISBN : 1119268346

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Book Description

A groundbreaking book on the application of the economic and environmentally effective treatment of industrial wastewater Constructed Wetlands for Industrial Wastewater Treatment contains a review of the state-of-the-art applications of constructed wetland technology for industrial wastewater treatment. This green technology offers many economic, environmental, and societal advantages. The text examines the many unique uses and the effectiveness of constructed wetlands for the treatment of complex and heavily polluted wastewater from various industrial sources. The editor — a noted expert in the field — and the international author team (93 authors from 22 countries) present vivid examples of the current state of constructed wetlands in the industrial sector. The text is filled with international case studies and research outcomes and covers a wide range of applications of these sustainable systems including facilities such as the oil and gas industry, agro-industries, paper mills, pharmaceutical industry, textile industry, winery, brewery, sludge treatment and much more. The book reviews the many system setups, examines the different removal and/or transformational processes of the various pollutants and explores the overall effectiveness of this burgeoning technology. This important resource: Offers the first, groundbreaking text on constructed wetlands use for industrial wastewater treatment Provides a single reference with summarized information and the state-of-the-art knowledge of the use of Constructed Wetlands in the industrial sector through case studies, research outcomes and review chapters Covers a range of industrial applications such as hydrocarbons/oil and gas industry, food and beverage, wood and leather processing, agro-industries, pharmaceuticals and many others Includes best practices drawn by a collection of international case studies Presents the latest technological developments in the industry Written for civil and environmental engineers, sustainable wastewater/water managers in industry and government, Constructed Wetlands for Industrial Wastewater Treatment is the first book to offer a comprehensive review of the set-up and effectiveness of constructed wetlands for a wide range of industrial applications to highlight the diverse economic and environmental benefits this technology brings to the industry.





Wastewater Characteristics, Treatment and Disposal

Author : Marcos Von Sperling

Publisher : IWA Publishing

Page : 305 pages

File Size : 19,58 MB

Release : 2007-03-30

Category : Science

ISBN : 1843391619

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Book Description

Wastewater Characteristics, Treatment and Disposal is the first volume in the series Biological Wastewater Treatment, presenting an integrated view of water quality and wastewater treatment. The book covers the following topics: wastewater characteristics (flow and major constituents) impact of wastewater discharges to rivers and lakes overview of wastewater treatment systems complementary items in planning studies. This book, with its clear and practical approach, lays the foundations for the topics that are analysed in more detail in the other books of the series. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 2: Basic Principles of Wastewater Treatment; Volume 3: Waste Stabilisation Ponds; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors; Volume 6: Sludge Treatment and Disposal



Handbook of Waste Management and Co-Product Recovery in Food Processing

Author : Keith W. Waldron

Publisher : Elsevier

Page : 683 pages

File Size : 27,54 MB

Release : 2007-03-31

Category : Technology & Engineering

ISBN : 1845692527

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Book Description

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry





Waste Management for the Food Industries

Author : Ioannis S. Arvanitoyannis

Publisher : Academic Press

Page : 1096 pages

File Size : 14,84 MB

Release : 2010-07-28

Category : Technology & Engineering

ISBN : 0080554938

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Book Description

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available