Study Guide Go Accompany Management(3rd Ed.)
Author : Louis E. Boone
Publisher :
Page : 343 pages
File Size : 44,14 MB
Release : 1987
Category : Management
ISBN : 9780394362199
Author : Louis E. Boone
Publisher :
Page : 343 pages
File Size : 44,14 MB
Release : 1987
Category : Management
ISBN : 9780394362199
Author : Edward Blocher
Publisher : McGraw-Hill/Irwin
Page : 0 pages
File Size : 29,56 MB
Release : 2006-09-22
Category : Business & Economics
ISBN : 9780073128177
Prepared by Roger Doost (Clemson University), the Study Guide reviews the highlights of each chapter in Cost Management: A Strategic Emphasis, 4e and includes a variety of self-study questions for student review. Every chapter includes short-answer questions organized by learning objective, multiple-choice questions, and thorough exercises. Suggested answers to all questions and exercises are included.
Author : Lyman Albert Keith
Publisher :
Page : 209 pages
File Size : 19,8 MB
Release : 1971
Category : Business enterprises
ISBN : 9780070334762
Author : Ronald L. Weir
Publisher :
Page : 387 pages
File Size : 21,48 MB
Release : 1993
Category : New business enterprises
ISBN :
Author : Judith Adams Farris
Publisher :
Page : 357 pages
File Size : 50,36 MB
Release : 1984
Category : Business
ISBN : 9780201127874
Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 26,21 MB
Release : 2006-03-03
Category : Business & Economics
ISBN : 0471687898
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author : Corinne R. Livesay
Publisher :
Page : 0 pages
File Size : 23,46 MB
Release : 2000-09
Category : Management
ISBN : 9780030287411
To accomplish your course goals, use this study guide to enhance your understanding of the text content and to be better prepared for quizzes and tests. This convenient manual helps you assimilate and master the information encountered in the text through the use of practice exercises and applications, comprehensive review tools, and additional helpful resources.
Author : Fred Phillips
Publisher : McGraw-Hill/Irwin
Page : 452 pages
File Size : 23,18 MB
Release : 2005
Category : Business & Economics
ISBN : 9780072948967
This helpful supplement augments each chapter and appendix with reviews of the learning objectives, outlines of the chapters, summaries of chapter materials, and additional problems with solutions.
Author : Lea R. Dopson
Publisher : John Wiley & Sons
Page : 253 pages
File Size : 50,11 MB
Release : 2015-08-03
Category : Business & Economics
ISBN : 1119061571
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
Author : Stephen R. Hiatt
Publisher :
Page : 436 pages
File Size : 16,72 MB
Release : 2008
Category : Management
ISBN :