› › Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls


Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Author : Paul R. Dittmer

Publisher : John Wiley & Sons

Page : 180 pages

File Size : 18,36 MB

Release : 2009

Category : Business & Economics

ISBN :

Get eBook

Book Description

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.













Study Guide to accompany Food and Beverage Cost Control, 5e

Author : Lea R. Dopson

Publisher : Wiley

Page : 0 pages

File Size : 32,59 MB

Release : 2010-08-09

Category : Business & Economics

ISBN : 9780470251393

Get eBook

Book Description

A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.