Study of the Bases for Changing Food Attitudes
Author : University of Chicago. Department of Sociology
Publisher :
Page : 136 pages
File Size : 27,15 MB
Release : 1958
Category : Food
ISBN :
Author : University of Chicago. Department of Sociology
Publisher :
Page : 136 pages
File Size : 27,15 MB
Release : 1958
Category : Food
ISBN :
Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher :
Page : 354 pages
File Size : 18,50 MB
Release :
Category : Food
ISBN :
Author :
Publisher : Odile Jacob
Page : 448 pages
File Size : 25,52 MB
Release :
Category :
ISBN : 2738175988
Author : Institute of Medicine
Publisher : National Academies Press
Page : 256 pages
File Size : 15,27 MB
Release : 1991-01-01
Category : Medical
ISBN : 0309041392
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author :
Publisher :
Page : 212 pages
File Size : 46,58 MB
Release : 1964
Category : Science
ISBN :
Author : Barbara L. Bell
Publisher :
Page : 74 pages
File Size : 14,5 MB
Release : 1965
Category : Flavor
ISBN :
The 293 items cited in this bibliography represent recent (1950 to 1964) contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.
Author :
Publisher :
Page : 506 pages
File Size : 18,7 MB
Release : 1961
Category : Military research
ISBN :
Author : United States. Army Research Office
Publisher :
Page : 496 pages
File Size : 25,31 MB
Release : 1961
Category : Research
ISBN :
Author : United States. Army Research Office
Publisher :
Page : 1244 pages
File Size : 18,44 MB
Release : 1961
Category : Military research
ISBN :
Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher :
Page : 1120 pages
File Size : 39,68 MB
Release : 1959
Category : Food
ISBN :