Stuffed


Book Description

Welcome, little one. You have been chosen to join us, in the dark and in the light, in love and in cloth, in safety and in danger. You join us. Everyone thinks that Clark is too old to still play with stuffed animals. He's almost eleven! Bullies target him at school while his mother tries increasingly un-subtle ways to wean him off his toys and introduce more "normal" interests. But Clark can't shake the feeling that his stuffed friends are important, even necessary. Sometimes they move around in the night and sometimes in the morning they look a little worse for wear, as if they've engaged in battle. And it turns out . . . he's right. Clark's dad is under attack by a nefarious, shadowy monster called a King Derker, and only Clark's stuffies are able to fight him off. The problem is, no one believes Clark, and when his mom tries to rid the house of stuffed animals to try to get him to grow up, she's actually putting Clark's dad and the entire household in mortal peril. Now it's up to Clark's grandma-made sock animal, Foon, to save the day. Luckily, being handmade by a loved one gives Foon extra battle points, but he's still a brand-new stuffy. Does he have what it takes to rid Clark's house of all its monsters? Told through both Clark's and Foon's points of view, Stuffed confirms every kid's dream: that stuffed animals do have a life and a purpose, and that sometimes the most unconventional friendships are also the most valuable.




Stuffed: A Thanksgiving Romance


Book Description

He's going to be stuffing a lot more than the turkey... Claire Harper never expected to spend Thanksgiving helping out at the inn run by the charming new chef, Jax Donovan. Claire is determined to prove her worth, so she’s more focused on her food blog than romance—until she meets Jax, the swoony new inn owner with smoldering brown eyes. Jax has only been in town a few months, but he’s already making waves as the new owner of his late uncle’s inn. When Claire walks into his kitchen, he’s immediately captivated by her fiery attitude and undeniable beauty. And when the holiday preparations heat up, so does the tension between them. As they work side by side to pull off a Thanksgiving feast, Jax can’t resist teasing Claire with innuendos about what he really wants to "stuff." What starts as playful banter quickly turns into something far steamier, leaving Claire breathless—and craving more than just dinner. This Thanksgiving, the heat between them is about to reach a boiling point. Will Claire give in to her desires, or will she walk away before the holiday is over? Warning: This steamy romance is filled with heat, innuendo, and a whole lot of passion—perfect for readers looking to spice up their holiday season.




Into Darkness


Book Description

No Stuffy has ever gone into the Darkness and returned.... Clark can’t wait to go away to camp this year. For the first time ever, he has actual friends to hang out with. Catherine-Lucille and D. A. will both be at Camp I Can with Clark, and C. L. has already promised to induct him into her exclusive camp club—the one for campers who know everything there is to know about the world of Monsters and how Stuffies protect kids from them. And now that he knows (or suspects . . . very strongly) that his grandma-made Stuffy, Foon, heroically saved his own father from a horrible fate, Clark is obviously bringing Foon to camp along with him. But once Clark gets to camp, he and his friends discover things are off. There are strange, gooey findings in some of the bunks, the adults are acting weird, and, worst of all, their Stuffies and dolls go missing right at the moment they need them the most—when they go on the intersession camping trip and end up trapped in a creepy old cabin. What Clark and his friends don’t know, and what the mighty Foon soon discovers, is that the Monsters have launched a revenge campaign against Foon—a campaign that entails sucking the very life out of Clark. Now it’s up to Foon to enter the World of Darkness and take on the Monster in charge in order to stop the plot and save Clark’s life. In the long tradition of Stuffies vs. Monsters, this one’s a battle for the ages—one that will certainly go down in Stuffy history.




Stuffed: The Ultimate Comfort Food Cookbook


Book Description

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.




Stuffed


Book Description

Cain Crocker was down on his luck. The love of his life, Tiffany Gates, had just dumped him, his latest enterprise: Stuffing by Numbers had been dealt a fatal blow. The future of his successful business: Rent a Ghost, now seems in jeopardy. After a late night visit to a cafe, he returns home alone to his modest mansion. He falls asleep on the sofa and is woken by a spirit from the past. Will this spiritual awakening make him see the error of his ways or will it be business as usual for this former stuffing billionaire? Warning:This story could seriously damage your sense of humour.




Wrapped & Stuffed Foods


Book Description

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery




Stuffed Bell Peppers Cookbook


Book Description

Bell peppers make the perfect bowl to stuff with delicious things to eat. This cookbook has many delicious recipes to stuff your peppers and enjoy!




Stuffed Mushrooms Recipes


Book Description

Stuffed mushrooms are a versatile and delicious dish that can be served as an appetizer or even as a main course. In this cookbook, we have compiled a variety of recipes that will delight your taste buds and leave your guests asking for more. From classic stuffed mushrooms like spinach and feta to more unique combinations like bacon and blue cheese, there is something for everyone in this cookbook. Whether you are an experienced cook or a beginner in the kitchen, these recipes are easy to follow and will impress even the most discerning palates. This cookbook will inspire you to experiment with new flavor combinations and make stuffed mushrooms a regular part of your culinary repertoire.




Stuffed Vegetables


Book Description

Stuffed vegetables refer to a dish of vegetable filled with meat, vegetables or with some kind of sauce. The most famous sorts of stuffed vegetables are: stuffed peppers, stuffed olives, stuffed mushrooms etc. Stuffed peppers is a dish which exists in different names and forms around the world. Here are some interesting information about stuffed peppers around the world. Stuffed peppers or pimientos rellenos are a piece of customary Spanish food, particularly that of the district of the Basque Country. Normally piquillo peppers are utilized. The fillings fluctuate from Manchego cheddar, to meat or cod in a béchamel sauce; hamburger likely being the most famous formula.




Vegan Planet, Revised Edition


Book Description

The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.